At a Glance
- Tasks: Prepare delicious dishes and maintain high standards in a fast-paced kitchen.
- Company: Join Benugo, a brand known for exceptional food experiences in iconic locations.
- Benefits: Enjoy free lunch, discounts, life assurance, and career development opportunities.
- Other info: Inclusive culture with support for mental health and personal growth.
- Why this job: Be part of a dynamic team delivering fine dining at ZSL London Zoo.
- Qualifications: Experience as a Chef de Partie in a high-volume kitchen is essential.
The predicted salary is between 32200 - 40000 € per year.
Company Description
When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions.
Job Description
We are looking for an experienced Chef de Partie to join the team at Events By Benugo at ZSL London Zoo. Our team at ZSL delivers fine dining events to a host of sites in and around Central London, as well as events held here at ZSL. The Chef de Partie candidate will have experience working in a fast-paced high-end events led kitchen, with an ability to consistently deliver exceptional results in keeping with a fine dining experience.
We Offer:
- Rate: £15.50 + depending on experience
- Shifts: 5 days out of 7/ Mon- Fri/ Weekends
- Contract: Full Time
About the Chef de Partie role:
- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Chef academy training available to improve your chef skills
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Perkbox app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Chef de Partie - ZSL London Zoo employer: WSH Group
Benugo is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and employee progression. As a Chef de Partie at ZSL London Zoo, you will enjoy competitive pay, comprehensive benefits including free meals during shifts, and opportunities for professional development in a dynamic environment renowned for its fine dining events. Join us to be part of a team that values your skills and supports your growth while working in one of London's most iconic locations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - ZSL London Zoo
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Benugo. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the team at Benugo and are ready to dive into the culinary world.
We think you need these skills to ace Chef de Partie - ZSL London Zoo
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how they align with our vision at Benugo.
Tailor Your CV:Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience in high-end kitchens and any specific events you've worked on that showcase your ability to thrive in a fast-paced environment.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Benugo family!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you might be preparing. Research Benugo’s culinary style and be ready to discuss how your experience aligns with their fine dining approach.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your ability to work in a fast-paced kitchen. Talk about how you've handled high-pressure situations and delivered exceptional results.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is key. Be ready to share instances where you’ve worked effectively within a team, especially in high-volume settings. This will show that you can contribute to the inclusive culture at Benugo.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the training opportunities available, like the Chef academy, to demonstrate your eagerness to grow and develop your skills within the company.
