At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate culinary team.
- Company: Join BaxterStorey, a leader in innovative hospitality.
- Benefits: Enjoy competitive salary, 28 days holiday, and free meals on shift.
- Other info: Be part of a diverse team committed to making a positive impact.
- Why this job: Unleash your creativity in a supportive environment that values growth.
- Qualifications: Experience as a Chef de Partie and a passion for culinary arts.
The predicted salary is between 30888 - 31000 £ per year.
Full-time Employment Type: Permanent
Salary: Up to £31,000
Company Description
Location: Enfield
Salary: Up to £30,888
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef de Partie - Tottenham Hotspur Training Ground in London employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located at the Tottenham Hotspur Training Ground in Enfield, we offer competitive salaries, generous holiday allowances, and bespoke training opportunities to support your professional growth. Join us to be part of a diverse team that values creativity, collaboration, and a healthy work-life balance, all while enjoying unique benefits like free meals on shift and discounts through our HAPI app.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Tottenham Hotspur Training Ground in London
✨Tip Number 1
Get your chef skills on display! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will show off your culinary flair and passion right from the start.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in discussions to get your name out there and learn about potential job openings.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and cooking techniques so you can impress during any trial shifts or cooking assessments.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Make sure to highlight your creativity and teamwork skills in your application to stand out from the crowd.
We think you need these skills to ace Chef de Partie - Tottenham Hotspur Training Ground in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in food preparation and teamwork. We’re looking for those who can bring their unique flair to our kitchen!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the key skills mentioned in the job description. We appreciate a well-organised application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Chef de Partie, including specific dishes you've prepared and how you ensure food safety standards are met.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you've collaborated with others. Be prepared to share how you communicate effectively with team members and support your colleagues during busy shifts.
✨Bring Your Creativity
The role involves menu development, so come armed with ideas! Think about new recipes or improvements you could suggest. This shows your passion for culinary arts and your willingness to innovate.
✨Demonstrate Your Attention to Detail
Quality control is crucial in this role. Be ready to discuss how you maintain high standards in presentation and taste. Share any experiences where your attention to detail made a difference in the kitchen.
