At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate culinary team.
- Company: Join a diverse and inclusive hospitality company focused on growth.
- Benefits: Up to £45,000 salary, 28 days holiday, free meals, and training opportunities.
- Other info: Enjoy a supportive environment with excellent career development and work-life balance.
- Why this job: Be part of a food revolution and build a career you can be proud of.
- Qualifications: Experience as a Chef de Partie and a passion for food and service.
The predicted salary is between 32500 - 34500 £ per year.
Full-time Employment Type: Permanent
Salary: Up to £45,000
Location: High security clearance location
40 hours per week - Monday to Friday or zero hours also available
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
We are currently looking for Chef de Parties to join our Support Team (Smart Resourcing), providing cover at some of our high‑profile contracts within the London region. Due to the nature of some of these locations, the successful candidate will be required to undergo security clearance.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves.
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Join us, and be part of the food revolution!
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
Chef de Partie - Security Clearance Required in London employer: WSH Group
Join our dynamic team as a Chef de Partie in a high-security environment where your culinary skills will shine. We offer a supportive and inclusive work culture, with extensive training and development opportunities to help you grow in your career. Enjoy a range of benefits including generous holiday allowances, enhanced maternity leave, and discounts through our HAPI app, all while maintaining a healthy work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Security Clearance Required in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about asking for introductions. The more people you know, the better your chances of landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values and how you can contribute to their team. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef de Partie - Security Clearance Required in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about being a Chef de Partie. We want to see that enthusiasm for food and service!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We’re looking for someone who can manage a station and maintain high standards, so make that clear!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a fast-paced kitchen environment!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food and service shine through. Share specific examples of dishes you've created or menu innovations you've contributed to, as this will demonstrate your commitment to the culinary arts.
✨Emphasise Team Collaboration
Highlight your teamwork skills by discussing how you've effectively communicated and collaborated with colleagues in past roles. Mention any experiences where you supported team members or contributed to a positive kitchen environment.
✨Prepare for Security Clearance Questions
Since this role requires security clearance, be prepared to answer questions about your background and any potential concerns. Familiarise yourself with the process and be honest about your history to build trust with the interviewers.
