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- Tasks: Supervise food prep, lead the team, and maintain high safety standards.
- Company: Join Benugo, a brand known for superb natural food in iconic locations.
- Benefits: Free lunch, 50% off food, competitive pay, and career development opportunities.
- Other info: Inclusive culture with great employee support and progression opportunities.
- Why this job: Be part of a dynamic kitchen at the Science Museum and enhance your culinary skills.
- Qualifications: Experience as a Chef de Partie in a fast-paced kitchen is essential.
The predicted salary is between 28000 - 30000 £ per year.
Company Description
When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us at www.benugo.com
We are looking for an experienced Chef de Partie to join the team at Science Museum London.
Rate: £13.50 per hour, full time
Our catering outlets are open 7 days a week to serve our customers freshly made lunches such as sandwiches, pizzas, salads and cakes.
About the Chef de Partie role:
- Supervision of food preparation, stock rotation and food labelling
- Team leadership and coaching
- General food prep, cooking and cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Chef academy training available to improve your chef skills
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Chef de Partie - Science Museum in London employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Science Museum in London
✨Tip Number 1
Get to know the company! Before your interview, check out Benugo's website and social media. Understanding their values and what they stand for will help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience as a Chef de Partie.
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos from your previous kitchens. This visual evidence can really impress the hiring team at Benugo.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and professional, which is always a plus!
We think you need these skills to ace Chef de Partie - Science Museum in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and why you want to be part of the Benugo team at the Science Museum.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in fast-paced kitchens and any leadership roles you've had. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforwardness, so don’t overcomplicate things!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Benugo serves and be ready to discuss how you can contribute to their menu. Showing that you understand their food philosophy will impress the interviewers.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and coach your team. Prepare examples from your past experiences where you've successfully managed a kitchen team or trained new staff. This will demonstrate your capability to fit into their culture of inclusivity and progression.
✨Health & Safety Know-How
Make sure you're well-versed in food safety regulations and practices. Be ready to discuss how you maintain high standards of hygiene and safety in the kitchen. This is crucial for any role in a fast-paced environment like the Science Museum.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.