At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join a vibrant team at BaxterStorey, known for its inclusive culture and culinary excellence.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a creative kitchen environment and develop your culinary skills with innovative recipes.
- Qualifications: Experience as a Chef de Partie and a passion for food safety and teamwork.
The predicted salary is between 32000 - 34000 £ per year.
Full-time Employment Type: Permanent
Salary: Up to £34,000
Location: London - Liverpool Street
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working in as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef De Partie - Mon to Fri - Liverpool Street in London employer: WSH Group
BaxterStorey is an exceptional employer located in the vibrant area of Liverpool Street, offering a supportive work culture that prioritises employee well-being and development. With benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, employees can thrive both personally and professionally while enjoying a balanced work-life schedule from Monday to Friday. Join us to be part of a team that values diversity and fosters growth in the dynamic hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Mon to Fri - Liverpool Street in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at BaxterStorey!
We think you need these skills to ace Chef De Partie - Mon to Fri - Liverpool Street in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Chef de Partie. Talk about the techniques you know and any special dishes you've mastered. We want to see your passion for cooking shine through!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. Remember, we appreciate good communication skills, so let your writing reflect that!
Tailor Your Application:Make sure to customise your application for this specific role. Mention how your experience aligns with our values and the job description. We love seeing candidates who take the time to connect their background with what we're looking for.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at WSH Group
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role of Chef de Partie. Be ready to discuss your experience with specific dishes and how you ensure quality and presentation. This shows your passion for food and attention to detail.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any experiences where you supported colleagues or contributed to a positive team environment. This will demonstrate that you align with their core values.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation practices. Be prepared to discuss how you maintain these standards in your cooking and station management. This knowledge is essential and will show that you take your responsibilities seriously.
✨Bring Ideas to the Table
Think about potential menu innovations or improvements you could suggest during the interview. Showing that you're proactive and willing to contribute to menu development can set you apart from other candidates and highlight your creativity.
