At a Glance
- Tasks: Prepare and cook high-quality dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a focus on teamwork.
- Benefits: Enjoy competitive salary, 28 days holiday, free meals, and discounts on high street shops.
- Other info: Opportunities for apprenticeships and bespoke training to enhance your culinary career.
- Why this job: Be part of a creative team, develop new recipes, and make a real impact in the kitchen.
- Qualifications: Experience as a Commis Chef or similar, with strong cooking skills and teamwork abilities.
The predicted salary is between 31200 - 31200 £ per year.
Location: London - Chiswick
Salary: £31,200 per annum
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
We’re looking for a passionate Chef de Partie to join our kitchen team. This role involves preparing dishes to high standards, managing your station, and collaborating with colleagues to deliver excellent food and service.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
EEO Statement
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef De Partie - Mon to Fri - Chiswick in London employer: WSH Group
BaxterStorey is an exceptional employer located in Chiswick, offering a vibrant work culture that prioritises employee well-being and development. With generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, we empower our chefs to thrive in a collaborative environment while enjoying perks like free meals and discounts through our Perkbox app. Join us to be part of a team that values your contributions and supports your growth in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Mon to Fri - Chiswick in London
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for food. It’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish you’ve created to share with the team. This not only showcases your culinary talents but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare to demonstrate your skills under pressure and show how well you work with the team. It’s your chance to shine!
We think you need these skills to ace Chef De Partie - Mon to Fri - Chiswick in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our kitchen team.
Tailor Your Experience:Make sure to highlight your relevant experience as a Commis Chef or in similar roles. We want to see how your skills align with the responsibilities listed in the job description.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your achievements and experiences, so we can easily see what you bring to the table.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at WSH Group
✨Know Your Dishes
Before the interview, brush up on your knowledge of the dishes you might be preparing. Familiarise yourself with the recipes and techniques that are popular in the kitchen. This shows your passion for food and your readiness to contribute right away.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to discuss your previous experiences working with others. Share examples of how you've collaborated with colleagues to create amazing dishes or overcome challenges together.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and sanitation practices during the interview. Discuss any relevant certifications or training you've completed, as this will demonstrate your commitment to maintaining high standards in the kitchen.
✨Ask About Menu Development
Express your interest in menu development by asking questions about how the head chef collaborates with the team. This shows that you're not just focused on executing tasks but are also eager to contribute creatively to the kitchen's offerings.
