BaxterStorey in London (Chancery Lane) is seeking a Pastry Junior Sous Chef who is passionate about pastry and food excellence. The role runs Monday to Friday with overtime opportunities and a focus on delivering outstanding dishes.
As part of the kitchen team you will prepare and cook dishes to head chef standards, manage your pastry station, ensure food safety, and collaborate with the team to develop and taste new recipes.
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London Pastry Sous Chef — Creative Craft & Growth employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
