At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a vibrant team culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Embrace a diverse workplace that values individuality and promotes career growth.
- Why this job: Be part of a creative kitchen team and help develop exciting new recipes.
- Qualifications: Experience as a Commis Chef or similar, with a passion for cooking and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, and work together with the team to lead by example, protecting the planet and supporting local communities.
Qualifications
- Proven experience working in a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Benefits
- 28 days holiday including bank holidays.
- Birthday off.
- 3 volunteering days.
- 3 days grandparent leave.
- 24 weeks enhanced maternity leave.
- Secondary carer leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities.
- Apprenticeship opportunities for all experience levels.
- Pension and life insurance.
- Discounts available on the Perkbox app for high street shops, holidays and cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
BaxterStorey is proud to be an inclusive employer and welcomes applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
Chef De Partie - Illumina Granta Park Cambridge in Linton employer: WSH Group
BaxterStorey is an exceptional employer located in the vibrant setting of Granta Park, Cambridge, offering a dynamic work culture that prioritises collaboration and innovation in the culinary arts. With a strong commitment to employee growth through bespoke training, apprenticeship opportunities, and a focus on inclusivity, we ensure that every team member feels valued and empowered to excel. Our comprehensive benefits package, including generous holiday allowances, wellbeing support, and unique leave options, reflects our dedication to fostering a supportive and rewarding workplace for all.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Illumina Granta Park Cambridge in Linton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created or a portfolio of your culinary creations to the interview. It’s a great way to demonstrate your passion and expertise in food preparation.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've collaborated with others in the kitchen. Highlighting your communication skills and ability to support colleagues will resonate well with the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our inclusive and vibrant team at BaxterStorey.
We think you need these skills to ace Chef De Partie - Illumina Granta Park Cambridge in Linton
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in food preparation and any specific cooking techniques you excel at. We want to see how you can bring your unique flair to our kitchen!
Team Player Vibes:Since teamwork is key in our kitchen, share examples of how you've collaborated with others in previous roles. We love hearing about how you support your colleagues and contribute to a positive work environment.
Attention to Detail is Key:Make sure to emphasise your attention to detail, especially when it comes to food presentation and quality control. We’re all about high standards, so let us know how you maintain those in your cooking!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be prepared to discuss how you would prepare specific dishes and maintain quality standards, as this shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety and sanitation practices. Prepare to answer questions about how you ensure cleanliness and organisation in the kitchen, as this is vital for any chef role.
✨Be Ready to Innovate
The role involves menu development, so come prepared with ideas for new recipes or improvements. Discussing your creative process and willingness to experiment will show that you're not just a follower of recipes but also a contributor to the culinary experience.
