Rising Commis Chef — Creative Kitchen, Growth & Perks in Leeds

Rising Commis Chef — Creative Kitchen, Growth & Perks in Leeds

Leeds Full-Time 22000 - 26000 £ / year (est.) No working from home possible
WSH Group

At a Glance

  • Tasks: Prepare and cook delicious dishes while ensuring food safety standards.
  • Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity.
  • Benefits: Enjoy bespoke training, discounts, cycle to work scheme, and a supportive environment.
  • Other info: Be part of an inclusive team that values diversity and personal growth.
  • Why this job: Unleash your culinary passion and grow your skills in a vibrant kitchen.
  • Qualifications: Experience as a Commis Chef or a strong passion for food is essential.

The predicted salary is between 22000 - 26000 £ per year.

Bespoke training and development opportunities.

Discounts available on our Perkbox app; high street shops, holidays & cinema.

Access to employee assistance programme.

Cycle to work scheme.

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the Chef Manager; ensuring food safety standards are adhered to at all times.
  • Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
  • Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.

Qualifications

  • Proven experience working as a Commis Chef or display a real passion for food.
  • Knowledge of some cooking techniques and cuisines.
  • Basic understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced environment.
  • Excellent attention to detail and organisational skills.
  • Strong communication and teamwork abilities.
  • Works according to the BaxterStorey core values.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

  • ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
  • WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
  • CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
  • FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Rising Commis Chef — Creative Kitchen, Growth & Perks in Leeds employer: WSH Group

At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters creativity in a supportive environment. With bespoke training opportunities, a commitment to work-life balance, and a vibrant culture that celebrates diversity, we empower our chefs to thrive and grow in their careers. Join us in our culinary playground where your passion for food can flourish and make a meaningful impact in the hospitality industry.

WSH Group

Contact Details:

WSH Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Rising Commis Chef — Creative Kitchen, Growth & Perks in Leeds

Tip Number 1

Get your chef whites ready and show up in person! Nothing beats the impact of a face-to-face introduction. Swing by the kitchen during quieter hours, introduce yourself, and express your passion for the role. It shows initiative and gives you a chance to make a memorable first impression.

Tip Number 2

Network like a pro! Connect with current employees on social media or at industry events. Ask them about their experiences at BaxterStorey and share your culinary journey. This can give you insider tips and might even lead to a referral!

Tip Number 3

Prepare for an informal chat! If you get the chance to meet the Chef Manager or team members, be ready to discuss your favourite dishes and cooking techniques. Show your enthusiasm and willingness to learn – it’s all about that passion for food!

Tip Number 4

Don’t forget to follow up! After any interaction, drop a quick thank-you message. It keeps you on their radar and shows your appreciation for their time. Plus, it’s a great way to reiterate your interest in joining the team!

We think you need these skills to ace Rising Commis Chef — Creative Kitchen, Growth & Perks in Leeds

Food Preparation
Cooking Techniques
Food Safety and Sanitation Practices
Attention to Detail
Organisational Skills
Communication Skills
Teamwork Abilities

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!

Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the role of a Commis Chef. Use keywords from the job description to show us you’re the perfect fit for our team.

Be Authentic:Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique. Be yourself, and let us see the real you!

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at WSH Group

Show Your Passion for Culinary Arts

Make sure to express your genuine love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the craft.

Know Your Food Safety Standards

Familiarise yourself with food safety and sanitation practices before the interview. Being able to discuss these standards confidently will show that you take food preparation seriously and understand the importance of maintaining a safe kitchen environment.

Highlight Team Collaboration Skills

Since teamwork is crucial in a kitchen, be prepared to discuss how you've worked effectively with others in past roles. Share anecdotes that showcase your ability to communicate and support your colleagues, which aligns with BaxterStorey's values.

Prepare Questions About Development Opportunities

Show your interest in growth by preparing thoughtful questions about the training and development opportunities available at BaxterStorey. This not only demonstrates your eagerness to learn but also aligns with their commitment to nurturing talent.