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- Tasks: Lead a dynamic kitchen team and create innovative menu items.
- Company: Join a vibrant kitchen in Cookham with a focus on quality and creativity.
- Benefits: Enjoy work/life balance, career development, and employee discounts.
- Why this job: Make your mark in the culinary world while enjoying flexible hours.
- Qualifications: 3-5 years of kitchen management experience and a culinary degree.
- Other info: No weekends! Perfect for students seeking a rewarding role.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a talented and experienced Kitchen Manager to join our team in Cookham, United Kingdom. As the Kitchen Manager, you will be responsible for overseeing all aspects of our kitchen operations, ensuring high-quality food preparation and maintaining excellent standards of hygiene and efficiency.
- Lead and manage the kitchen team, fostering a positive and productive work environment.
- Develop and implement innovative menu items considering local food trends and seasonal ingredients.
- Oversee inventory management including ordering supplies and managing stock levels.
- Ensure compliance with food safety regulations and maintain the highest standards of cleanliness and sanitation.
- Manage kitchen budgets, control costs, and optimize profitability.
- Train and mentor kitchen staff to enhance their skills and maintain consistent food quality.
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
- Handle administrative tasks such as scheduling, payroll, and performance evaluations.
Qualifications:
- Proven experience (3-5 years minimum) in kitchen management or as a head chef.
- Culinary degree or equivalent culinary training.
- Current Food Safety Certification (e.g. ServSafe).
- Strong leadership and team management skills.
- Excellent culinary expertise and knowledge of menu planning and development.
- Proficiency in inventory management and cost control.
- Solid understanding of food safety regulations and best practices.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and make quick effective decisions.
- Familiarity with British cuisine and local food trends.
- Proficiency in using kitchen management software and Microsoft Office suite.
Additional Information:
- Career development opportunities.
- HIT Apprenticeships for all experience levels.
- Work/life balance - term-time only and no weekends!
- Employee Discount Platform for savings at supermarkets, cinema, restaurants, and many more!
- Employee Assistance Program.
- Pension scheme.
Employment Type: Contract
Kitchen Manager Cookham Dean employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager Cookham Dean
✨Tip Number 1
Get to know the company before your interview! Research their menu, values, and any recent news. This shows you’re genuinely interested and helps you tailor your answers to fit their vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your leadership skills and culinary expertise, as these are key for a Kitchen Manager role.
✨Tip Number 3
Don’t forget to ask questions during the interview! Inquire about the kitchen culture, team dynamics, and how they handle menu development. It shows you’re engaged and helps you figure out if it’s the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Kitchen Manager Cookham Dean
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in kitchen management or as a head chef. We want to see how your background aligns with the role, so don’t hold back on sharing those tasty details!
Get Personal with Your Passion: Let us know why you’re passionate about food and kitchen management! Share any innovative menu ideas or local food trends that excite you. This is your chance to show us your culinary creativity and enthusiasm for the role.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences pop!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Kitchen Manager position. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations of the company. Research their menu, understand their food sourcing practices, and be ready to discuss how you can enhance their culinary offerings. This shows your genuine interest and helps you stand out.
✨Showcase Your Leadership Skills
As a Kitchen Manager, leadership is key. Prepare examples of how you've successfully led a team in the past. Think about times when you’ve resolved conflicts, trained staff, or improved team morale. Be ready to share these stories to demonstrate your management style.
✨Be Prepared for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about scenarios like handling food safety issues or managing inventory shortages. Practising your responses will help you articulate your thought process clearly during the interview.
✨Understand Food Safety Regulations
Brush up on current food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen. This not only shows your expertise but also highlights your commitment to maintaining high standards of hygiene and safety.
