At a Glance
- Tasks: Lead and support the kitchen team to deliver exceptional food quality and service.
- Company: Join the dynamic team at John Lewis, Stratford in a vibrant environment.
- Benefits: Enjoy meals on shift, endless drinks, and 28 days annual leave.
- Other info: Opportunities for career growth and access to employee discounts.
- Why this job: Make an impact in a supportive team while developing your career in hospitality.
- Qualifications: Experience as a Kitchen Leader with strong management and organisational skills.
The predicted salary is between 15.5 - 15.5 £ per hour.
We are looking for a dynamic, hardworking Kitchen Leader to join the team in John Lewis, Stratford (Westfield), to lead and support the kitchen team on a daily basis.
Benefits:
- Meal on shift
- Endless tea and coffee on shift
- Enrolment into the WSH pension scheme
- 28 days annual leave, including Bank Holidays
- Enhanced maternity, paternity and family friendly leave with length of service
- Access to everyday discounts and communication portal
- Employee Assistance Programme and qualified Mental Health First Aiders
- Uniform provided
- Cycle to Work scheme
- Opportunity to develop and further your career in an exciting company
Hours: 30 hours per week (working any 5 days in a 7-day period)
Hourly rate: £15.50 per hour
Key Responsibilities:
- Leading the kitchen and back-of-house team to success
- Place orders and managing stock effectively
- Working closely with the General Manager to support training and development within the team
- Ensuring all company procedures, food safety standards and policies are consistently followed
- Driving high standards of food quality, cleanliness and operational excellence
Key Qualifications:
- Previous experience as a Kitchen Leader or Team Leader
- Excellent management skills
- Team player, leading from the front
- Great organisational skills
- Key attention to detail
- Passion for the Hospitality profession
We think you need these skills to ace Kitchen Leader - John Lewis, Stratford
Leadership Skills
Team Management
Stock Management
Training and Development
Food Safety Standards
Operational Excellence
Attention to Detail
