Chef Manager in Kingston upon Thames

Chef Manager in Kingston upon Thames

Kingston upon Thames Full-Time 37800 - 46200 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations, manage team, and ensure top-notch food quality.
  • Company: Join Benugo, a brand known for exceptional food experiences in iconic locations.
  • Benefits: Enjoy meals on shift, endless drinks, 28 days leave, and career development opportunities.
  • Other info: Dynamic environment with a focus on personal growth and well-being.
  • Why this job: Be part of a prestigious partnership and create innovative culinary experiences.
  • Qualifications: 3 years in a similar role with strong communication and organisational skills.

The predicted salary is between 37800 - 46200 £ per year.

  • Company Description
  • When we founded

Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The

Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

We are incredibly proud to be growing our partnership with

John Lewis to deliver a new brand for their in-store restaurants in 32 of the retailer's stores.

This is an incredibly exciting time to reimagine the offering with fresh, quality ingredients which are thoughtfully sourced and rooted in local suppliers.

We are seeking an exceptional

Chef Manager to lead a prestigious, high-profile partnership where culinary excellence meets strategic leadership.

This is a rare opportunity to take the helm of a flagship operation representing two respected brands, delivering an outstanding food experience that reflects innovation, quality, and attention to detail at every level.

This role will evolve; with an initial phase where we lead, train and coach the team, and a later phase of being part of developing and growing the food menu towards sales growth.

Job Description

You will manage all kitchen operations, including menu execution, team member management, and compliance with Food Safety and Health and Safety regulations.

The Chef Manager will ensure the food quality and consistency is maintained to the highest standards, whilst controlling their costs.

  • Daily management and leadership of the team including skills development.
  • Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by John Lewis.
  • To work with the General Manager to ensure labour costs are agreed to budget.
  • To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
  • Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements.
  • To drive sales and monitor costs through responsibly ordering.

Qualifications

  • 3 years’ experience within a similar role
  • Be commercially aware (understanding profit margins, purchasing, budgets, labour and food costs)
  • Strong communication skills
  • Meticulous attention to detail
  • Passionate about delivering exceptional food dishes
  • Positive can-do attitude
  • Ability to work under pressure to meet business needs
  • Good organisational skills
  • Reliable and able to work well within a team
  • Self-motivated and proactive
  • Additional Information
  • Meal on shift
  • Endless tea and coffee on shift
  • Enrolment into the WSH pension scheme
  • 28 days annual leave (plus extra day for your birthday off)
  • Enhanced maternity, paternity and family friendly leave with length of service
  • Access to everyday discounts and communication portal
  • Employee Assistance Programme and qualified Mental Health First Aiders
  • Cycle to Work scheme
  • Opportunity to develop and further your career in an exciting company

Chef Manager in Kingston upon Thames employer: WSH Group

BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.

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Contact Details:

WSH Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager in Kingston upon Thames

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like WSH Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to WSH Group

Don't be shy about reaching out to WSH Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef Manager in Kingston upon Thames

Culinary Excellence
Team Leadership
Menu Development
Food Safety Compliance
Health and Safety Regulations
Cost Management
Financial Reporting

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about WSH Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at WSH Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!