At a Glance
- Tasks: Create delicious meals and inspire students with your culinary skills.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy free meals, flexible hours, and bespoke training opportunities.
- Other info: Be part of a fun, dynamic team with excellent career growth potential.
- Why this job: Make a real impact on students' lives through nutritious and innovative food.
- Qualifications: Culinary experience and a passion for food are essential.
The predicted salary is between 28000 - 30000 € per year.
Location: Hymers College Hull
Salary: £14.00 per hour / 35 hours per week / mon-fri
September 2026 start
Benefits:
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Are you a Chef looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef and help create meals that inspire our students. We currently have an exciting opportunity for an experienced Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Nestled in the heart of Hull, this prestigious independent school caters for over 800 day pupils and staff and includes not only a breakfast and lunch but also an extensive hospitality service. This operates 5 days a week. This is a fantastic opportunity for a skilled Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
As a Chef you will:
- Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
- Assist the Chef manager in all aspects of food preparation, production, and service
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
- Maintain a clean and organised kitchen environment, always following health and safety regulations
- Support the Chef manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork
Qualifications:
- Previous experience working in a similar role within a contract catering company or educational institution preferred
- Culinary degree or relevant certifications from a recognized culinary institute
- Strong knowledge of food safety standards and best practices
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Fun and enthusiastic
- Have excellent organisation skills
- Be a team player and enjoy succeeding as a team
- Have a flexible approach to work
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
“Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.”
This appointment is offered on the return of satisfactory professional references.
Chef - Term Time only in Kingston upon Hull employer: WSH Group
Holroyd Howe is an exceptional employer, offering a rewarding opportunity for Chefs at Hymers College in Hull. With a strong focus on employee development, sustainability, and nutrition, we provide bespoke training, career growth opportunities, and a supportive work culture that values teamwork and innovation. Enjoy benefits such as free meals, enhanced maternity leave, and discounts through our HAPI app while making a meaningful impact on the lives of students through culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Term Time only in Kingston upon Hull
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the school’s dining philosophy and menu. Bring ideas to the table that align with their values, and don’t be afraid to share your passion for creating nutritious meals!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef - Term Time only in Kingston upon Hull
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that enthusiasm for creating delicious meals.
Tailor Your CV:Make sure your CV highlights relevant experience in contract catering or educational settings. We’re looking for specific skills that match our needs, so don’t be shy about showcasing your culinary achievements!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in educational catering. Be ready to discuss how you can incorporate seasonal produce and cater to dietary restrictions, as this shows your understanding of the role.
✨Showcase Your Passion
During the interview, let your enthusiasm for food and service shine through. Share personal stories about your culinary journey or memorable experiences in the kitchen that highlight your passion and commitment to quality.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you've successfully collaborated with others in past roles. Highlight any leadership experiences where you trained or supervised staff, as this aligns with the job's requirements.
✨Stay Updated on Trends
Research current culinary trends and innovations in the catering industry. Being able to discuss these during your interview will show that you're proactive and committed to enhancing the dining experience for students.
