At a Glance
- Tasks: Create delicious dishes and collaborate with a dynamic kitchen team.
- Company: Join a vibrant and inclusive culinary team at BaxterStorey.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Embrace a diverse workplace that values individuality and growth.
- Why this job: Make your mark in the kitchen while developing your culinary skills.
- Qualifications: Experience as a Commis Chef and a passion for cooking required.
The predicted salary is between 24000 - 30000 € per year.
Location: DA11
28 Days holiday including bank holidays plus your birthday off.
24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities, apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays.
Responsibilities:
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
- Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
EEO and Inclusion: We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion.
Weekend Chef in Kent employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its staff, offering 28 days of holiday, including your birthday off, and extensive training opportunities tailored to all experience levels. With a strong focus on teamwork and collaboration, employees enjoy a supportive work culture that values diversity and inclusion, alongside benefits such as free meals on shift and discounts through the Perkbox app. Located in DA11, this role as a Weekend Chef not only allows for personal growth but also fosters a sense of community within a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef in Kent
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join local cooking groups. You never know who might have the inside scoop on a weekend chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and creativity.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your speed and quality under pressure – it’s all about impressing them with your cooking chops.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people.
We think you need these skills to ace Weekend Chef in Kent
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your passion for cooking and any special techniques you’ve mastered!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read through your qualifications and experiences.
Team Spirit is Key:We love teamwork at StudySmarter! In your application, mention any experiences where you've collaborated with others, especially in a kitchen setting. Show us how you can contribute to our positive team environment.
Tailor Your Application:Make sure to customise your application for the Weekend Chef role. Refer to the job description and align your skills and experiences with what we’re looking for. And don’t forget to apply through our website!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Commis Chef or in similar roles, and think of specific examples where you maintained high food safety standards or created standout dishes.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, prepare to share examples of how you've collaborated with others. Think about times when you supported colleagues or coached junior chefs, and be ready to highlight your strong communication skills.
✨Be Ready for Quality Control Questions
Expect questions about maintaining quality standards. Prepare to talk about how you ensure presentation and taste in your dishes, and maybe even suggest a dish you would improve or innovate if given the chance.
✨Demonstrate Your Organisational Skills
Kitchens can get chaotic, so be prepared to discuss how you keep your station clean and organised. Share strategies you use to maintain equipment and supplies, and how you handle the pressure of a fast-paced environment.
