Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a school kitchen, prepare delicious meals, and manage a fantastic team.
- Company: Join WSH Group, a leader in food service with a focus on quality.
- Benefits: Enjoy flexible term-time hours, training opportunities, and employee discounts.
- Other info: Perfect for those seeking work-life balance with a rewarding role.
- Why this job: Make a difference in students' lives through nutritious meals and teamwork.
- Qualifications: Experience in kitchen management and a passion for food safety.
The predicted salary is between 30000 - 30000 £ per year.
WSH Group is seeking a Chef Manager for a maternity cover role at St Marks School in Aylesford. This full-time position offers flexibility as it is term-time only, working 22.5 hours per week, Monday to Friday.
Responsibilities include:
- Food preparation
- Ensuring compliance with safety standards
- Managing the school's kitchen team
- Being the main contact for client interactions
Employees receive training opportunities, access to employee discounts, and wellbeing services. The salary is £13.98 per hour.
Term-Time Chef Manager – Maternity Cover, School Kitchen in Kent employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time Chef Manager – Maternity Cover, School Kitchen in Kent
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world or even at schools. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with potential employers. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and food safety. We all know how important it is to keep things safe and delicious!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at St Marks School.
We think you need these skills to ace Term-Time Chef Manager – Maternity Cover, School Kitchen in Kent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about cooking and working in a school environment. Share any relevant experiences that highlight your love for food and how you can inspire young minds with your culinary skills.
Highlight Your Management Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've successfully managed teams in the past and how you ensure everyone works together smoothly in a busy kitchen.
Emphasise Safety and Compliance: Safety is key in any kitchen, especially in a school setting. Be sure to mention your knowledge of food safety standards and any relevant certifications you hold. This will show us that you take compliance seriously and can maintain a safe environment for everyone.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at WSH Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals typically served in a school kitchen. Be ready to discuss your experience with food preparation and how you can cater to dietary requirements. This shows your passion for the role and your understanding of the environment you'll be working in.
✨Safety First
Make sure you brush up on food safety standards and regulations relevant to school kitchens. During the interview, highlight your knowledge of compliance and how you've implemented safety measures in previous roles. This will demonstrate your commitment to maintaining a safe kitchen environment.
✨Team Management Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will show that you're not just a great cook but also an effective leader.
✨Client Interaction
Since you'll be the main contact for client interactions, think about how you can build rapport with clients and address their needs. Prepare to discuss your communication skills and any experiences where you've successfully handled client feedback or requests. This will highlight your ability to maintain positive relationships in a school setting.