At a Glance
- Tasks: Create and execute innovative menus while leading a dynamic kitchen team.
- Company: Join BaxterStorey, a leader in culinary excellence and inclusive culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Embrace a supportive environment with excellent career growth and work-life balance.
- Why this job: Unleash your culinary creativity and make a real impact in the food service industry.
- Qualifications: Proven culinary experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
Location: Kent Area including ME19 ME1 ME3 ME10 TN23 BR1, DA11 DA1 RH20
40 hours per week - we operate 24 hours a day, 7 days a week in some of our business.
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays
- Mileage is paid
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you.
At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Relief Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description Cover locations to support with the following:
- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations – Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation – maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Proven experience commensurate with role.
- Excellent creative culinary skills.
- Leadership and team management abilities.
- Excellent communication and interpersonal relations skills.
- Proficiency in food cost management.
- Knowledge of food safety and health and safety regulations.
- Ability to adapt and work in a fast-paced environment.
- Works according to the BaxterStorey core values.
Additional Information: For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. BaxterStorey is committed to encouraging equity, diversity, and inclusion.
Relief Chef Manager in Kent employer: WSH Group
BaxterStorey is an exceptional employer located in the Kent area, offering a vibrant culinary environment where creativity and talent are nurtured. With a strong commitment to employee development through bespoke training, apprenticeships, and a supportive work culture that values diversity, we ensure our chefs thrive both professionally and personally. Enjoy generous benefits including 28 days of holiday, enhanced maternity leave, free meals on shift, and discounts through our Perkbox app, all while working in a role that allows you to make a significant impact in the food service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager in Kent
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join online forums. You never know who might have the inside scoop on a Relief Chef Manager position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking!
We think you need these skills to ace Relief Chef Manager in Kent
Some tips for your application 🫡
Show Your Culinary Passion:Let your love for food shine through in your application! Share your culinary journey, favourite dishes to create, and what inspires you in the kitchen. We want to see that spark of creativity!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Relief Chef Manager role. Highlight your leadership abilities, menu planning experience, and any relevant culinary achievements. We’re looking for someone who fits right in with our team!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for BaxterStorey. Be personal, be engaging, and don’t forget to mention how you can contribute to our inclusive environment and culinary excellence!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your favourite dishes, cooking techniques, and any recent trends in the food industry. BaxterStorey values creativity, so think about how you can bring fresh ideas to the table.
✨Showcase Your Leadership Skills
As a Relief Chef Manager, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, handled conflicts, or trained new chefs. Highlight your communication skills and how you foster a positive work environment.
✨Understand the Business Side
Familiarise yourself with inventory management and cost control. Be prepared to discuss how you've managed budgets in previous roles and how you ensure quality without overspending. This shows that you understand the financial aspects of running a kitchen.
✨Engage with Customer Needs
BaxterStorey emphasises customer relations, so think about how you've interacted with customers in the past. Be ready to share examples of how you've adapted menus based on feedback or catered to specific dietary requirements. This will show your commitment to excellent service.
