At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant restaurant.
- Company: Join Benugo at The Savill Garden, a unique venue with a family-feel culture.
- Benefits: Enjoy free lunch, discounts, life assurance, and endless tea and coffee on shift.
- Other info: Great opportunities for career growth in a fast-growing company.
- Why this job: Be part of a dynamic kitchen and create memorable dining experiences for guests.
- Qualifications: Organised, team player with experience in a hotel or restaurant setting.
The predicted salary is between 15 - 15 £ per hour.
Benugo are looking for a Junior Sous Chef to join the team at our unique venue at The Savill Garden. The Savill Garden Kitchen, Great Windsor Park, includes a large and energetic restaurant and café. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes, and carbon neutral coffee in the cafés. The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm.
Working as a Junior Sous Chef for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will support the Sous/Head Chef in the day-to-day running of the venue and act as a mentor to the junior kitchen brigade.
Key Responsibilities:
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions
- To provide a consistently high standard for functions and different dining areas
- To manage the Client Dining, hospitality, and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- To ensure all Health, Hygiene, and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy
Qualifications:
- Very well organised and ability to prioritise workload
- Ability to work under pressure
- Experience in working in a star hotel or restaurant is desirable
- Able to work effectively as part of a team
Additional Information:
- Benugo has built a culture of inclusivity & progression for all employees.
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast-growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
- Chef whites provided
If this sounds like the role for you, apply now!
Junior Sous Chef - Savill Garden employer: WSH Group
Benugo is an exceptional employer, offering a vibrant work environment at The Savill Garden Kitchen, where you can thrive as a Junior Sous Chef. With a strong focus on inclusivity and employee progression, we provide numerous benefits such as free meals during shifts, generous discounts, and opportunities for career development within a prestigious setting. Join us to create memorable dining experiences while enjoying a supportive culture that values your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Savill Garden
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Savill Garden and familiarise yourself with the atmosphere. This will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. Maybe even whip up a signature dish to impress the chefs – it’s a great way to demonstrate your passion for food!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the kitchen culture and what it’s really like to work at Benugo.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Benugo family. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - Savill Garden
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with food, whether it's a memorable dish you created or a kitchen challenge you overcame. We want to see your enthusiasm for the culinary world!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Sous Chef role at Benugo. Highlight relevant experience in high-pressure environments and any mentoring roles you've had. This shows us you're not just sending a generic application!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we’re looking for clarity as much as creativity!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the seasonal menu and the locally sourced ingredients that Benugo uses. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked effectively in a kitchen team before. Highlight any mentoring experiences you've had with junior staff to show you're a supportive colleague.
✨Master the Basics of Hygiene
Understanding health, hygiene, and safety standards is crucial in a kitchen environment. Brush up on these regulations and be prepared to discuss how you ensure compliance in your cooking practices.
✨Bring Your Passion for Cooking
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and how you create memorable dining experiences. This will help convey your commitment to the role and the brand.
