At a Glance
- Tasks: Join our team to create delicious dishes and lead a passionate kitchen crew.
- Company: Be part of Benugo, serving food in iconic locations like the Natural History Museum.
- Benefits: Enjoy free lunch, competitive salary, and great employee discounts.
- Other info: Join a culture of inclusivity with opportunities for career growth.
- Why this job: Make your mark in a vibrant kitchen while working in a world-famous museum.
- Qualifications: Experience in high-volume kitchens and strong leadership skills are essential.
The predicted salary is between 36000 - 38000 £ per year.
Company Description
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us at www.benugo.com
We are looking for a Junior Sous Chef to join the team at the iconic Natural History Museum. Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee, to family friendly restaurant with pizzas, burgers, and seasonal dishes. In addition, we cater for a variety of casual events, including museum sleepovers.
We offer:
- Salary: £36,000- £38,000 per annum
- Shifts: Mainly daytime, 5 days out of 7 (including weekends)
- Contract: Full Time, Permanent
About the Junior Sous Chef role
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within high volume kitchens
- Strong communication and leadership skills
- Multi-site experience
- An understanding of events, canapes, bowl food and banqueting
- An eye for detail, and the ability to produce food to a high standard
- The ability to lead, motivate, and manage a team effectively
- Excellent organisational and time management skills
- A thorough understanding of food safety and hygiene regulation
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Junior Sous Chef - Natural History Museum employer: WSH Group
Benugo is an exceptional employer, offering a vibrant work culture at the iconic Natural History Museum where creativity and culinary excellence thrive. With a strong focus on employee growth, we provide numerous benefits including free meals, competitive pay, and opportunities for career advancement within a supportive and inclusive environment. Join us to be part of a team that values your contributions and fosters a sense of belonging while serving visitors in one of the world's most beloved attractions.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Natural History Museum
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Benugo. Follow them on social media, check out their latest dishes, and engage with their posts. This shows genuine interest and can help you stand out.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up some of your favourite dishes that align with Benugo's style. Bring photos or even a tasting sample to your interview. It’s a great way to showcase your culinary flair and creativity.
✨Tip Number 3
Be ready to chat about teamwork! As a Junior Sous Chef, you'll need to lead and motivate others. Prepare examples of how you've successfully worked in a team before, especially in high-pressure environments. We love to hear about your leadership experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Benugo family. Let’s make it happen!
We think you need these skills to ace Junior Sous Chef - Natural History Museum
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food! Share any experiences that highlight your culinary skills and creativity, especially in high-volume kitchens. We want to know what excites you about being a Junior Sous Chef!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role at the Natural History Museum. Highlight relevant experience, especially in leadership and menu development, and don’t forget to mention your understanding of food safety regulations. We appreciate a personal touch!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences. We love a well-organised application that gets straight to the good stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Benugo!
How to prepare for a job interview at WSH Group
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of dishes served at the Natural History Museum. Understanding their menu will not only show your enthusiasm but also allow you to discuss how you can contribute to menu development and improvements.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead and motivate a team. Be prepared to share examples from your past experiences where you've successfully managed a kitchen team or handled high-pressure situations. This will demonstrate your capability to step up in the Head Chef's absence.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and hygiene regulations during the interview. You could mention specific practices you've implemented in previous roles to ensure compliance, as this is crucial for maintaining the high standards expected at Benugo.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of your interview. Inquire about the team's dynamics, upcoming events, or how they approach menu innovation. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
