Holroyd Howe is seeking a committed and enthusiastic Junior Sous Chef to join the kitchen team at Sevenoaks Preparatory School, Sevenoaks, Kent. You’ll support food preparation, help maintain high standards and contribute to daily meals and events.
This term-time role is 35 working weeks per year, paying £16.41 per hour. We offer 28 days holiday (incl. bank holidays), training opportunities and a supportive team environment focused on fresh, seasonal cooking and allergen controls.
#J-18808-LjbffrJunior Sous Chef - Fresh School Kitchen & Events employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
