BaxterStorey at Heathrow Airport Terminal 5 CCR seeks a dedicated Sous Chef to support Head Chef in menu development and daily kitchen operations. You will lead food preparation, maintain high quality, and ensure strict SOP adherence in a fast-paced setting.
With training opportunities and a strong focus on development, this role offers a pathway for culinary growth within a respected hospitality provider committed to quality and guest satisfaction.
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Innovative Sous Chef: Lead Kitchen at Heathrow in Hounslow employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
