School Catering Manager — Multi-Outlet Ops (Term-Time) in Holywood

School Catering Manager — Multi-Outlet Ops (Term-Time) in Holywood

Holywood Full-Time 30000 - 40000 £ / year (est.) No working from home possible
WSH Group

At a Glance

  • Tasks: Lead a catering team and ensure pupils enjoy healthy, balanced meals.
  • Company: Join WSH Group, a leader in school catering services.
  • Benefits: Enjoy term-time work, training opportunities, discounts, and well-being services.
  • Other info: Great work-life balance with a supportive team environment.
  • Why this job: Make a real difference in students' lives through nutritious food.
  • Qualifications: Experience in catering management and a passion for food quality.

The predicted salary is between 30000 - 40000 £ per year.

WSH Group is looking for a dedicated Catering Manager to lead the catering team at Sullivan Upper School in Belfast. This role is a unique opportunity to shape food services by ensuring pupils receive nutritionally balanced meals. You'll manage multiple outlets, oversee menu planning, and ensure compliance with health standards.

This term-time only position offers excellent work-life balance and includes training opportunities, employee discounts, and well-being services.

School Catering Manager — Multi-Outlet Ops (Term-Time) in Holywood employer: WSH Group

WSH Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a Catering Manager at Sullivan Upper School in Belfast, you will enjoy a term-time only schedule that promotes a healthy work-life balance, alongside access to training opportunities and employee discounts, making it a rewarding place to develop your career in catering.

WSH Group

Contact Details:

WSH Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Catering Manager — Multi-Outlet Ops (Term-Time) in Holywood

Tip Number 1

Network like a pro! Reach out to current or former employees at WSH Group on LinkedIn. A friendly chat can give us insider info and might just get our foot in the door.

Tip Number 2

Show off our passion for food and nutrition! When we get that interview, let’s talk about how we can make a difference in the lives of pupils through balanced meals. It’s all about making a connection!

Tip Number 3

Prepare some questions that show we’re keen on the role. Asking about menu planning or health standards not only shows our interest but also helps us understand what they value in a Catering Manager.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure our application gets noticed. Plus, we can keep an eye on any updates or new opportunities that pop up.

We think you need these skills to ace School Catering Manager — Multi-Outlet Ops (Term-Time) in Holywood

Leadership Skills
Menu Planning
Nutritional Knowledge
Health and Safety Compliance
Team Management
Communication Skills
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you're passionate about providing nutritious meals for students. Share any relevant experiences that highlight your commitment to food quality and health standards.

Tailor Your CV:Make sure your CV is tailored to the role of Catering Manager. Highlight your experience in managing multiple outlets and any previous roles where you’ve overseen menu planning or team leadership.

Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences shine through without unnecessary fluff.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Sullivan Upper School.

How to prepare for a job interview at WSH Group

Know Your Nutrition

As a Catering Manager, you'll need to demonstrate your understanding of nutritionally balanced meals. Brush up on dietary guidelines and be ready to discuss how you would implement these in menu planning.

Showcase Your Leadership Skills

This role involves managing a team, so be prepared to share examples of how you've successfully led a team in the past. Highlight your ability to motivate staff and ensure compliance with health standards.

Familiarise Yourself with Multi-Outlet Operations

Since you'll be overseeing multiple outlets, it’s crucial to show that you understand the complexities involved. Discuss any relevant experience you have in managing various food service areas simultaneously.

Emphasise Work-Life Balance

This position offers a great work-life balance, so express your appreciation for this aspect. Share how you manage your time effectively, ensuring both personal well-being and professional responsibilities are met.