At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes with stunning views.
- Company: Join Benugo, known for iconic venues and exceptional hospitality.
- Benefits: Competitive salary, staff meals, discounts, and career progression opportunities.
- Other info: Supportive environment with mentoring from experienced chefs.
- Why this job: Make your mark in a vibrant rooftop bar while developing your culinary career.
- Qualifications: Passion for food and experience in leading a kitchen team.
The predicted salary is between 36000 - 38000 € per year.
At Benugo, we pride ourselves on delivering exceptional hospitality experiences across some of the UK’s most iconic venues. From restaurants and cafés to cultural destinations and rooftop spaces, our focus is always on quality food, great service, and creating memorable experiences for our guests. 1864 Rooftop Bar and Kitchen is one of central London’s most exciting rooftop destinations — a vibrant space serving fresh, seasonal food alongside stunning views and a lively atmosphere.
We are looking for a talented and ambitious chef ready for a change or to take the next step into their first Head Chef position. This is an exciting opportunity for someone who is passionate about food, eager to lead a team, and looking to develop their career within a supportive and growing hospitality business. You won’t be doing it alone — the successful candidate will be supported by an experienced network of senior and Executive Chefs from across the wider Benugo business.
As Head Chef, you will take ownership of the day-to-day kitchen operation, driving standards, developing the team, and helping shape the food offering at 1864 Rooftop Bar and Kitchen.
We Offer:
- Rate: £36,000 - £38,000 per annum (depending on experience) + very generous Tronc
- Shifts: Any 5 days out of 7
- Contract: Full Time/ Permanent
- Excellent support and mentoring from senior and Executive Chefs
- Genuine opportunities for career progression within Benugo
- Staff meals and company discounts
- A fantastic central London rooftop working environment
- The opportunity to make your mark in a well-loved destination venue
Key Responsibilities:
- Lead and motivate the kitchen team during daily service and events
- Deliver consistently high standards of food quality and presentation
- Support seasonal menu development and specials
- Manage stock, ordering, GP, and kitchen labour controls
- Ensure compliance with food safety and health regulations
Head Chef – 1864 Rooftop Bar and Kitchen employer: WSH Group
At Benugo, we are committed to fostering a dynamic and inclusive work environment where creativity and passion for food thrive. As the Head Chef at 1864 Rooftop Bar and Kitchen, you will benefit from exceptional support and mentorship from experienced chefs, alongside genuine opportunities for career advancement in one of London's most vibrant culinary settings. Enjoy a competitive salary, generous staff meals, and the chance to lead a talented team while creating memorable dining experiences against the backdrop of stunning city views.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – 1864 Rooftop Bar and Kitchen
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the venue and its menu. Familiarise yourself with their style and think about how you can contribute to their culinary vision. Bring your ideas to the table during the interview — they’ll love your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. Plus, it’s a straightforward way to ensure your application gets seen by the right people. Let’s get you that Head Chef position at 1864 Rooftop Bar and Kitchen!
We think you need these skills to ace Head Chef – 1864 Rooftop Bar and Kitchen
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about the Head Chef role at 1864 Rooftop Bar and Kitchen.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to fit the job description. Mention specific skills and experiences that align with what we’re looking for at Benugo. It shows us you’re genuinely interested!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values!
How to prepare for a job interview at WSH Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at 1864 Rooftop Bar and Kitchen. Be ready to discuss your ideas for seasonal menus and how you can elevate their current offerings. This shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've motivated and developed kitchen staff in the past. Discuss your approach to managing a team during busy service times and how you handle challenges. This will demonstrate your readiness for the role.
✨Emphasise Your Attention to Detail
Quality and presentation are key at Benugo. Be prepared to talk about how you ensure high standards in food quality and safety. Share specific instances where your attention to detail made a difference in the kitchen, whether it’s in plating or maintaining hygiene standards.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, the support from senior chefs, and opportunities for menu innovation. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
