BaxterStorey is seeking a Chef Manager to oversee front and back of house for a large staff site in St Helens. You will manage menus, food preparation, and presentation while leading a kitchen team to deliver high-quality catering services.
Responsibilities include menu development, staff training, cost control, and ensuring compliance with health & safety regulations. The role offers a dynamic, fast-paced environment with opportunities for professional growth.
#J-18808-LjbffrExecutive Chef & Kitchen Operations Lead in Haydock employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
