Chef Manager in Hartley

Chef Manager in Hartley

Hartley Full-Time No working from home possible
WSH Group

At a Glance

  • Tasks: Lead a dynamic kitchen team and create exciting, seasonal menus.
  • Company: Genuine Dining, a modern workplace dining operation with a people-first culture.
  • Benefits: Competitive salary, creative freedom, ongoing development, and clear career progression.
  • Other info: Enjoy a rare evening-free role with opportunities for creativity and innovation.
  • Why this job: Shape the food culture in a premium environment while ensuring safety and sustainability.
  • Qualifications: Experience as a Head Chef/Manager in high-volume settings and strong leadership skills.

Are you an inspiring Chef Manager ready to lead a modern workplace dining operation? Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food safety standards and passionate about delivering creative, exciting food at scale.

The Role

As Chef Manager, you will have full responsibility for the retail workplace restaurant, leading a small team in a fast-paced environment. You will also support the wider team when required, offering culinary input, menu collaboration, and operational support. This is a standout opportunity to shape the food culture of a premium contract, delivering menus that are seasonal, sustainable, nutritionally balanced, and designed to excite today’s workplace diner. Food safety is fundamental to this role.

You will be accountable for:

  • Maintaining exceptional food safety, hygiene, and allergen controls
  • Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
  • Leading a strong food safety culture through training, coaching, and attention to detail
  • Delivering consistent quality and safe systems across all retail services

Creativity & Menu Innovation

Alongside operational excellence, creativity is key. You will:

  • Design and deliver modern, exciting menus that encourage engagement and repeat visits
  • Champion seasonal produce and premium ingredients
  • Balance innovation with volume, pace, and commercial awareness
  • Drive sustainable practices, reducing food waste and carbon impact

Qualifications

What We’re Looking For:

  • Proven Head Chef / Manager experience in high-volume, high-quality environments
  • A natural leader who motivates, develops, and leads by example
  • A chef who values creativity, consistency, and compliance equally

Why Join Genuine Dining?

  • Genuine creative freedom and access to premium ingredients
  • A collaborative, forward-thinking, people-first culture
  • Ongoing learning, development, and clear career progression
  • A rare evening free Chef Manager role

If you’re a Head Chef who believes modern workplace dining should be safe, inspiring, and full of personality, we’d love to hear from you.

Job Type: Full-time

Chef Manager in Hartley employer: WSH Group

As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.

WSH Group

Contact Details:

WSH Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager in Hartley

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like WSH Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to WSH Group

Don't be shy about reaching out to WSH Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef Manager in Hartley

Food Safety Standards
HACCP Compliance
EHO Compliance
Team Leadership
Menu Design
Creativity in Culinary Arts
Operational Excellence

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about WSH Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at WSH Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!