BaxterStorey in London leads a multinational food service operation, seeking a Group Culinary Lead to shape food culture, menus, and guest experiences. You will manage kitchen operations, mentor chefs and partner with clients to ensure exceptional quality and consistency across outlets.
The role calls for strong leadership, strategic thinking, and a passion for culinary excellence, with travel across sites and a focus on safe, sustainable practices. Competitive package included.
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Group Culinary Lead: Menu Innovation & Team Leadership employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
