At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a culinary playground for passionate chefs.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
- Other info: Be part of an inclusive team that values individuality and growth.
- Why this job: Elevate your culinary skills in a supportive and creative environment.
- Qualifications: Experience as a Commis Chef and a love for diverse cooking techniques.
The predicted salary is between 24000 - 30000 € per year.
Location: DA11
28 Days holiday including bank holidays plus your birthday off.
24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities, apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays & cinema.
Access to employee assistance programme.
Cycle to work scheme.
Calling all culinary connoisseurs that are obsessed about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business that is obsessed about food and developing talent.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
EEO and Inclusion
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Weekend Chef in Gravesend employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. With generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to employee growth, we empower our chefs to thrive in a supportive environment where creativity and passion for food are celebrated. Join us in a workplace that values inclusivity and offers unique perks like free meals on shift and discounts through the Perkbox app, making it an ideal setting for culinary enthusiasts looking to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef in Gravesend
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your culinary skills in a trial shift! This is your chance to impress the team with your cooking techniques and creativity. Remember, it's not just about the food; show them your passion for the culinary arts!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a weekend chef position or can offer you some insider tips on landing that dream job.
✨Tip Number 3
When you get an interview, come prepared with ideas for menu development! Show off your creativity by suggesting new dishes or improvements to existing recipes. This will demonstrate your enthusiasm and commitment to contributing to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our culinary playground at BaxterStorey!
We think you need these skills to ace Weekend Chef in Gravesend
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary connoisseur who’s obsessed with creating delightful dishes.
Tailor Your Application:Make sure to customise your application to reflect the job description. Highlight your experience as a Commis Chef or similar roles, and mention any specific cooking techniques or cuisines you excel in. This helps us see how you fit into our culinary playground!
Emphasise Teamwork:Since we value collaboration, don’t forget to mention your teamwork skills! Talk about how you've worked with others in the kitchen, supported junior chefs, or contributed to menu development. We’re looking for someone who can communicate positively and effectively with the team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen on joining our team at BaxterStorey!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes.
✨Showcase Your Creativity
Prepare to talk about your favourite recipes and any innovative dishes you've created. BaxterStorey is looking for chefs who are passionate about food, so share your culinary inspirations and ideas for menu development.
✨Team Player Attitude
Highlight your teamwork skills during the interview. Discuss how you've collaborated with other chefs or supported junior team members in the past. Emphasise your ability to communicate positively in a fast-paced kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at BaxterStorey and their approach to training and development. This shows your genuine interest in growing within the company and helps you understand if it's the right fit for you.
