WSH Group is hiring a passionate Sous Chef for a full-time position covering Glasgow & Edinburgh, with a focus on high-quality dining experiences. In this role, you will support the head chef in all aspects of kitchen operations and menu development.
This position offers a salary of up to £36,500 per annum, 28 days holiday including bank holidays, and various employee perks such as free meals on shift, bespoke training, and a cycle to work scheme.
Applicants should have experience in a similar role and strong food safety knowledge.
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