At a Glance
- Tasks: Lead a team to create delicious breakfast and lunch dishes in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in innovative culinary experiences.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of an inclusive team that values diversity and personal growth.
- Why this job: Unleash your culinary creativity and make a real impact in the food service industry.
- Qualifications: Experience as a Chef Manager with strong leadership and culinary skills.
The predicted salary is between 31200 - 31200 £ per year.
An innovative Chef Manager is required to manage a team of 5 providing a breakfast and lunch service for staff based onsite. Great opportunity to create wonderful dishes within an excellent kitchen environment. Monday to Friday working hours: 6.30am - 2.30pm (30 min unpaid break).
Benefits:
- 28 days holiday including bank holidays plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance.
Job Description:
- Menu Planning and Execution: Create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management: Recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control: Monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations: Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements.
- Health and Safety Compliance: Support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.
- Budget and Financial Management: Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation: Stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Proven experience as a Chef Manager
- Ideally a recent background with the corporate contract catering sector
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.
Chef Manager in Gateshead employer: WSH Group
BaxterStorey is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for culinary enthusiasts looking to thrive in their careers. With a focus on employee development through bespoke training, apprenticeships, and a commitment to work-life balance, we empower our Chef Managers to innovate and create in a supportive environment. Located in Felling, Gateshead, our team enjoys generous benefits including 28 days of holiday, free meals on shift, and a range of wellbeing initiatives, making it an ideal place for those passionate about the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Gateshead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. A well-crafted email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your unique culinary style and how you can contribute to our innovative kitchen environment.
We think you need these skills to ace Chef Manager in Gateshead
Some tips for your application 🫡
Show Off Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that fire in your belly for creating amazing dishes.
Tailor Your Application:Make sure to customise your application to fit the Chef Manager role. Highlight your leadership skills and any relevant experience in menu planning or team management. We’re looking for someone who can really make a difference!
Be Authentic:Don’t be afraid to show your personality! We value individuality and want to know what makes you unique. Share your culinary journey and how it aligns with our values at BaxterStorey.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this exciting journey together!
How to prepare for a job interview at WSH Group
✨Know Your Menu Inside Out
Before the interview, take some time to research and think about menu ideas that align with the company’s style. Be ready to discuss your creative culinary skills and how you can innovate their offerings. Show them you’re not just a chef but a culinary artist!
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, including training and mentoring staff. Highlight your ability to provide constructive feedback and foster a positive kitchen environment.
✨Understand Health and Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in the kitchen and create a culture of safety among your team. This shows you take the responsibility seriously and prioritise the well-being of both staff and customers.
✨Engage with Customer Relations
Think about how you would interact with customers to understand their catering needs. Prepare to share experiences where you’ve successfully gathered feedback and adapted menus accordingly. This demonstrates your commitment to customer satisfaction and your ability to build strong relationships.
