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- Tasks: Join us in taking orders and serving delicious food at The Savill Garden Kitchen.
- Company: Benugo operates award-winning cafes and restaurants in iconic public spaces.
- Benefits: Enjoy free lunch, tea, coffee, and discounts at various retailers.
- Why this job: Be part of a vibrant team in a beautiful setting with opportunities for growth.
- Qualifications: No experience needed; just bring your enthusiasm and a friendly smile!
- Other info: Consider transport options as the venue is not easily accessible by public transport.
We are looking for Front of House Staff to join the team at The Savill Garden Kitchen, Great Windsor Park. Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.
The venue is open 7 days per week, mostly daytime. Shifts range from 8am to 6pm. The successful candidate will be required to work 5 days out of 7, including weekends.
Rate: £12 per hour
Shifts: 5 days out of 7 / Weekends
Contract: Full Time / Permanent
About the role:
- Taking orders, serving food and drinks
- Ensuring the customers experience is maintained at all times to the highest standard
- Ensuring that food safety standards are followed at all times
- General cleaning duties
Please be aware that our venue is situated at a distance from public transportation, which may pose a challenge for some applicants. While cycling or driving can offer more convenient access, we encourage all applicants to consider their transportation options before applying.
Qualifications:
Experience isn’t essential, as full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential. Coffee making skills and waiting experience offer candidates an advantage!
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Staff - The Savill Garden Kitchen
✨Tip Number 1
Familiarise yourself with the Benugo brand and its values. Understanding their commitment to quality and customer service will help you align your approach during any interviews or conversations with the team.
✨Tip Number 2
Visit The Savill Garden Kitchen if possible, and observe the atmosphere and service style. This will give you insights into what they value in their front of house staff and allow you to tailor your approach accordingly.
✨Tip Number 3
Highlight any relevant experience you have, even if it's informal. If you've worked in a café or restaurant setting before, be ready to discuss how those experiences can translate to the role at The Savill Garden Kitchen.
✨Tip Number 4
Prepare to demonstrate your customer service skills during any interactions. Being friendly, approachable, and showing a genuine interest in providing excellent service will set you apart from other candidates.
We think you need these skills to ace Front of House Staff - The Savill Garden Kitchen
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Front of House Staff position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Personalised Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention specific aspects of The Savill Garden Kitchen that appeal to you, such as their commitment to locally sourced ingredients or their family-friendly atmosphere.
Highlight Relevant Skills: Even if you lack direct experience, emphasise transferable skills such as customer service, teamwork, and communication. If you have any coffee making skills or waiting experience, make sure to mention them as they can give you an edge.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail and professionalism, which are crucial in a front-of-house role.
How to prepare for a job interview at WSH Group
✨Show Your Enthusiasm
Make sure to express your excitement about the role and the company. A genuine smile and positive attitude can go a long way in the hospitality industry, especially at a vibrant place like The Savill Garden Kitchen.
✨Know the Menu
Familiarise yourself with the seasonal menu and the types of food and drinks served. Being able to discuss the offerings confidently will impress the interviewers and show your dedication to the role.
✨Highlight Teamwork Skills
Since this role requires working closely with others, be prepared to share examples of how you've successfully collaborated in a team environment. Emphasising your ability to work well with colleagues will demonstrate that you're a great fit for their team.
✨Prepare for Customer Service Scenarios
Think about potential customer service challenges you might face in the role and how you would handle them. Being ready to discuss your approach to maintaining high standards of customer experience will show that you understand the importance of this aspect of the job.
