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- Tasks: Join us in taking orders and serving delicious food at The Savill Garden Kitchen.
- Company: Benugo operates award-winning cafes and restaurants in iconic public spaces.
- Benefits: Enjoy free lunch, tea, coffee, and competitive pay with great employee discounts.
- Why this job: Be part of a vibrant team in a beautiful setting, perfect for gaining experience.
- Qualifications: No experience needed; just bring your enthusiasm and a friendly smile!
- Other info: Consider transport options as the venue is not easily accessible by public transport.
We are looking for Front of House Staff to join the team at The Savill Garden Kitchen, Great Windsor Park. Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.
The venue is open 7 days per week, mostly daytime. Shifts range from 8am to 6pm. The successful candidate will be required to work 5 days out of 7, including weekends.
Rate: £12 per hour
Shifts: 5 days out of 7 / Weekends
Contract: Full Time / Permanent
About the role:
- Taking orders, serving food and drinks
- Ensuring the customers experience is maintained at all times to the highest standard
- Ensuring that food safety standards are followed at all times
- General cleaning duties
Please be aware that our venue is situated at a distance from public transportation, which may pose a challenge for some applicants. While cycling or driving can offer more convenient access, we encourage all applicants to consider their transportation options before applying.
Qualifications:
Experience isn’t essential, as full training will be provided. However, a smile, dedication to exceeding customer expectations, and being a great team player are essential. Coffee making skills and waiting experience offer candidates an advantage!
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Front of House Staff - The Savill Garden Kitchen employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Staff - The Savill Garden Kitchen
✨Tip Number 1
Familiarise yourself with the Benugo brand and its values. Understanding their commitment to quality and customer service will help you align your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight any relevant experience you have, even if it's informal. If you've worked in a café or restaurant before, or have customer service experience, be ready to discuss specific situations where you excelled in providing great service.
✨Tip Number 3
Prepare to demonstrate your teamwork skills. Since the role requires working closely with others, think of examples from past experiences where you successfully collaborated with a team to achieve a common goal.
✨Tip Number 4
Consider your transportation options carefully. Since the venue is not easily accessible by public transport, be ready to discuss how you plan to commute. Showing that you've thought this through can set you apart from other candidates.
We think you need these skills to ace Front of House Staff - The Savill Garden Kitchen
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Front of House Staff position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Personalised Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention specific aspects of The Savill Garden Kitchen that appeal to you, such as their commitment to locally sourced ingredients or their family-friendly atmosphere.
Highlight Relevant Skills: Even if you lack direct experience, emphasise transferable skills such as customer service, teamwork, and any relevant experience in hospitality. If you have coffee making skills or waiting experience, make sure to mention them prominently.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail and professionalism, which are crucial in a front-of-house role.
How to prepare for a job interview at WSH Group
✨Show Your Enthusiasm
Make sure to express your excitement about the role and the company. A genuine smile and positive attitude can go a long way in the hospitality industry, especially at a vibrant place like The Savill Garden Kitchen.
✨Know the Menu
Familiarise yourself with the seasonal menu and the types of food and drinks served. Being able to discuss the offerings confidently will impress the interviewers and show that you are serious about the position.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy restaurant environment, be prepared to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support colleagues will resonate well with the interviewers.
✨Prepare for Customer Scenarios
Think about potential customer service scenarios you might face in the role. Be ready to discuss how you would handle difficult situations or exceed customer expectations, as this is key to maintaining high standards at The Savill Garden Kitchen.
