Floor Manager

Job Type: Full Time 20 hours contract

Mainly Monday to Friday with occasional weekend work when required.

Hourly Rate: 15.30 Hourly

Key Duties and Responsibilities

• To plan organise and deliver a successful operation of the events dining rooms and other areas within the Hospitality department with the assistance of the relevant department heads.
• To liaise with other key personnel including marketing events and sales department in order to deliver service the meets and exceed the client expectations.
• To brief the Hospitality team on all aspects of the business and to oversee the running of all events workings lunches and dining.
• To meet clients on arrival making sure that the event is as they require and ensuring that any on the day changes are passed on to the relevant people where necessary.
• To assist on the development of the Hospitality waiting team making sure that they adhere to standards laid down by Hospitality Managers and provide training as required specially on the areas of food and beverage service.
• Any other reasonable request by management.
• Demonstrate Personal Development

Qualifications : Key Skills

• Excellent product knowledge (food / beverage)
• Experience in running large events dinners.
• Strong business acumen
• Leads by example by acting professional at all times.
• Excellent communication skills
• Responds quickly to drive business through periods of low demand
• Takes the initiative
• Excellent time management

Additional Information

We are the oldest caterer in the UK founded in 1847. Working with us means being part of London\’s most prestigious events and some of the country\’s most iconic venues. You\’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.

A career at Searcys means being part of something special. With our rich heritage and ever-growing business we will be delighted if you join us a company with a strong sense of pride and belonging.

To find out more on the rich history of Searcys please visit our website at

Remote Work: No

Employment Type: Full-time

Key Skills

Culinary Experience, Restaurant Experience, Succession Planning, Customer Service, Hospitality Experience, Guest Relations Experience, Management Experience, Serving Experience, Shift Management, Computer Literacy, Restaurant Management, Stocking

Experience: years

Vacancy: 1