BaxterStorey in City of London is seeking a Fine Dining Sous Chef for a Monday to Friday schedule. The role offers a £45,000 salary plus paid overtime and a comprehensive benefits package including 28 days holiday, special leave, and development opportunities.
As a senior kitchen team member, you will lead preparation, station management, quality control, and menu development while maintaining food safety and high standards in a fast-paced environment.
#J-18808-Ljbffr
Fine Dining Sous Chef - Weekdays, City of London, Paid OT employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
