BaxterStorey in London (Chancery Lane) is seeking a passionate Fine Dining Sous Chef to join our kitchen team. The role runs Monday to Friday, with up to £42,000 per year plus paid overtime and a strong benefits package.
You’ll lead cooking, quality control, and station management under the head chef while ensuring food safety and exceptional presentation. Applicants should have commis chef experience, knowledge of cooking techniques, and a solid understanding of food safety.
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Fine Dining Sous Chef — Creative Kitchen Lead employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
