BaxterStorey in City of London is seeking a Fine Dining Junior Sous Chef for a Monday to Friday role with no weekend service. Salary is £38,000 per annum plus paid overtime, with a broad benefits package and opportunities for training and development.
Responsibilities include food preparation, station management, quality control, team collaboration, and menu development under the guidance of the head chef. Candidates with commis chef experience and strong cooking techniques are encouraged to
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Fine Dining Junior Sous Chef - Mon-Fri, No Weekend Service employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
