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- Tasks: Lead a dynamic kitchen team in a fast-paced science facility, creating exceptional dishes.
- Company: Join BaxterStorey, a leader in hospitality with nearly 20 years of experience.
- Benefits: Enjoy up to £50,000 salary, 28 days holiday, bespoke training, and exclusive discounts.
- Why this job: Be part of a food revolution, fuel your passion for culinary excellence, and build your career.
- Qualifications: 5+ years in a senior chef role, culinary qualification, and strong leadership skills required.
- Other info: Embrace an inclusive culture and continuous learning opportunities.
The predicted salary is between 40000 - 50000 £ per year.
Come be a part of the food revolution! We are recruiting an Executive Head Chef for a large and busy science facility in Didcot, Oxford. Be part of a newly structured team overseeing a recently refurbished flagship operation. The facility operates 7 days a week with a busy service offering restaurant, hospitality, coffee, and vending. If you like busy and fast-paced environments, this is for you!
The essential ingredient at the heart of our business is our people, so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our largest operations.
As an Executive Head Chef, your focus is to work closely with your teams to develop great working relationships and together provide the best customer service. You will need excellent presentation, organisational, and communication skills, along with a real passion for food and service.
Qualifications:- Have worked in a similar environment at a management level assisting the General Manager on site with all food-related matters.
- Be a proven, hands-on leader, able to invest in your team and their development.
- Be naturally outgoing and vibrant, displaying a real passion for food and customer service.
- Have excellent Health & Safety knowledge.
- Be financially astute with a good understanding of GP calculation and have strong IT literacy.
- Be innovative and creative, driven by excellence.
- Stay up to date with current food trends.
- Possess a relevant culinary qualification, such as a diploma or degree in Culinary Arts.
- Have a minimum of 5 years' experience in a senior chef role within a high-volume catering environment.
- Demonstrate exceptional culinary skills and knowledge of various cuisines and cooking techniques.
- Possess strong menu planning and development skills, with the ability to create seasonal and innovative dishes.
- Have experience in managing food costs, inventory, and budgeting.
- Demonstrate excellent time management and organisational skills, with the ability to multitask in a fast-paced environment.
- Hold relevant food safety certifications and have a thorough understanding of food hygiene regulations.
- Have experience in managing and motivating large kitchen teams.
Additional Information:
- £48,000 - £50,000 per annum.
- 5 over 7 day operation.
- 28 Days holiday inclusive of bank holidays.
- Bespoke training and development.
- Pension.
- Discounts available from HAPI app, from high street shops to holidays and cinemas.
We have created beautiful spaces, exciting menus, and friendly teams for almost 20 years, ensuring that every customer and guest can have the hospitality experience they deserve. We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today. Find out more about us at www.baxterstorey.com.
Executive Head Chef employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-volume catering environments. Attend food festivals, culinary workshops, or local chef meet-ups to make connections that could lead to job opportunities.
✨Tip Number 2
Stay updated on current food trends and innovations by following culinary blogs, social media influencers, and industry publications. This knowledge will not only enhance your culinary skills but also demonstrate your passion for food during interviews.
✨Tip Number 3
Consider volunteering or doing a trial shift at similar establishments to showcase your skills and work ethic. This hands-on experience can help you stand out and provide valuable insights into the operation of a busy kitchen.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed large kitchen teams in the past. Be ready to share specific examples of how you've motivated your team and improved service quality in previous roles.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as an Executive Head Chef. Focus on your leadership skills, culinary qualifications, and any specific achievements in high-volume catering environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your management experience and how you can contribute to the team at the science facility. Be sure to express your enthusiasm for the role.
Highlight Relevant Skills: In your application, emphasise your organisational skills, knowledge of health and safety regulations, and ability to manage food costs. These are crucial for the Executive Head Chef position and should be clearly stated.
Showcase Your Creativity: Include examples of innovative dishes or menu planning you've done in the past. This will demonstrate your culinary creativity and ability to stay current with food trends, which is essential for this role.
How to prepare for a job interview at WSH Group
✨Showcase Your Culinary Passion
During the interview, make sure to express your genuine love for food and service. Share personal anecdotes about your culinary journey and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As an Executive Head Chef, you'll need to lead a large team. Be prepared to discuss your previous leadership roles, focusing on how you've motivated and developed your team. Use specific examples to illustrate your hands-on approach and ability to foster a positive work environment.
✨Demonstrate Financial Acumen
Since the role requires managing food costs and budgeting, be ready to talk about your experience with GP calculations and inventory management. Highlight any successful strategies you've implemented to optimise costs while maintaining quality.
✨Stay Current with Food Trends
Research current food trends and be prepared to discuss them during your interview. Show that you're innovative and creative by suggesting potential seasonal dishes or menu ideas that align with the company's vision. This will showcase your forward-thinking approach and passion for culinary excellence.
