At a Glance
- Tasks: Lead a dynamic kitchen team to create and present exceptional event menus.
- Company: Join Searcys, the UK's oldest caterer with a rich history in hospitality.
- Benefits: Enjoy 50% venue discounts, up to 35 days leave, and chef whites provided.
- Other info: Gain insights from experienced chefs and enjoy excellent career growth opportunities.
- Why this job: Be part of prestigious events and develop your culinary skills in a supportive environment.
- Qualifications: Culinary training and 2 years' experience in production or event work required.
The predicted salary is between 40000 - 40000 € per year.
Searcys are looking for an Events Sous Chef to join the team at Searcys Events at High Wycombe. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the catering service.
As an Events Sous Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Birthday off
- Opportunity to enrol on WSH chef academy
Salary: £40,000 per annum
45 hours contract
Key Responsibilities
- To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each section's food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications
- Formal culinary training, with at least 2 years' experience within production or event work.
- Good foundation of Health and Safety, Food Safety and COSHH.
- Strong organisational skills.
- Highly developed attention to detail.
- Ability to work under pressure.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Events Sous Chef employer: WSH Group
Searcys is an exceptional employer, offering a unique opportunity to work in some of the UK's most prestigious venues while being part of a storied legacy in the hospitality industry. With industry-leading benefits such as generous annual leave, chef whites provided, and access to the WSH chef academy, employees are supported in their professional growth within a vibrant and collaborative work culture. Joining Searcys means becoming part of a team that values outstanding hospitality and continuous improvement, ensuring every event is a memorable experience.
StudySmarter Expert Advice🤫
We think this is how you could land Events Sous Chef
✨Tip Number 1
Get to know the company! Research Searcys and their events. Understanding their style and values will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Searcys, which can give you an edge.
✨Tip Number 3
Show off your culinary creativity! Prepare a few unique menu ideas or concepts that align with Searcys' style. Presenting these during your interview can demonstrate your passion and initiative.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Searcys family!
We think you need these skills to ace Events Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and events shine through. Share any experiences that highlight your culinary creativity and how you’ve contributed to successful events in the past.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with our needs at Searcys!
Highlight Teamwork Skills:As an Events Sous Chef, you'll be leading a brigade. So, don’t forget to mention your teamwork and leadership experiences. We love to see how you've motivated others and worked collaboratively in high-pressure environments.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at WSH Group
✨Know Your Menus
Before the interview, familiarise yourself with Searcys' menu offerings and any recent events they've catered. This shows your genuine interest in the role and allows you to discuss how you can contribute to menu development and improvement.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or collaborated with junior chefs in the past. Highlight your ability to motivate and guide others, as this is crucial for the role.
✨Emphasise Attention to Detail
Searcys prides itself on high standards. Be ready to discuss how you maintain quality control in food preparation and presentation. Share specific instances where your attention to detail made a significant impact on an event.
✨Prepare for Scenario Questions
Expect questions about handling pressure and managing multiple tasks during busy events. Think of scenarios where you've successfully navigated challenges in a fast-paced kitchen environment, demonstrating your problem-solving skills and composure.
