At a Glance
- Tasks: Create delicious dishes and support kitchen operations while serving customers.
- Company: Join BaxterStorey, a culinary playground for food enthusiasts.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
- Other info: Flexible hours, supportive environment, and great career development opportunities.
- Why this job: Perfect opportunity to grow your culinary skills in a passionate team.
- Qualifications: Experience as a Chef de Partie or Commis Chef preferred, but training provided.
Compensation: GBP 26,000 - yearly
Company Description:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business that is OBSESSED about food and developing talent.
Job Description:
We are seeking a passionate and reliable Chef De Partie to join our team in Inchinnan, United Kingdom. This is a varied role combining kitchen duties with front of house service and daily operational support.
- Support the Head Chef and Sous Chef in the daily running of the kitchen
- Assist with food preparation, service, and maintaining food quality standards
- Serve customers at the counter and provide excellent customer service during breakfast and lunch service
- Operate tills, handle cash/card payments, and assist with daily cashing up
- Update daily menu tablets, digital screens, and promotional media
- Ensure counters and displays are clean, stocked, and well presented throughout service
- Support stock rotation, deliveries, and general kitchen organisation
- Maintain high standards of food safety, cleanliness, and hygiene
- Be flexible and support all areas of the catering operation as required
Qualifications:
- Previous experience as a Chef de Partie, Commis Chef, or within a busy catering/hospitality environment preferred, however full training will be given
- Passion for food, hospitality, and delivering excellent customer service
- Willingness to support both kitchen and general assistant duties as part of the wider team
- Strong food preparation and service skills with good attention to detail
- Good understanding of food safety, hygiene, and health & safety regulations
- Ability to work in a fast-paced environment and support multiple areas of the operation
- Positive attitude with strong communication and teamwork skills
- Flexible and reliable approach with a willingness to learn and develop within the role
Chef De Partie Mon-Fri Days in Erskine employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located in Inchinnan, our team enjoys a range of benefits including 28 days of holiday, bespoke training opportunities, and a supportive environment that encourages professional growth. Join us to be part of a passionate team that is dedicated to delivering outstanding food experiences while enjoying perks like free meals on shift and discounts through the Perkbox app.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie Mon-Fri Days in Erskine
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like WSH Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to WSH Group
Don't be shy about reaching out to WSH Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie Mon-Fri Days in Erskine
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about WSH Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at WSH Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
