At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join a prestigious corporate catering company with a focus on excellence.
- Benefits: Competitive salary, 28 days holiday, bespoke training, and exclusive discounts.
- Other info: Opportunity for personal growth and career advancement in a dynamic setting.
- Why this job: Make your mark in a high-end environment and inspire others with your culinary passion.
- Qualifications: Experience as a Sous Chef or Head Chef in contract catering or events.
The predicted salary is between 35000 - 35000 £ per year.
We are looking for a Senior Sous Chef with high‑end contract catering experience to deliver an exceptional retail & hospitality offer in a Monday‑to‑Friday operation. This role requires an enthusiastic, self‑motivated individual who can inspire and lead a great team and share their wealth of experience, and thrive on getting the best out of people and maximising commercial opportunities. The position is based in a prestigious corporate office space.
Responsibilities
- Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget.
- Monitor the work of all staff and carry out appraisals, recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
- Work with the General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget.
- Develop and evolve all client services at the location, ensuring regular adjustments and improvements are both recommended and implemented.
Qualifications
- Excellent kitchen management skills.
- Fresh ideas for retail & hospitality menus.
- Draw satisfaction from managing, training and supporting a team.
- Provide a professional catering service, ensuring company standards are maintained and client expectations are met.
- Previous experience in a Sous Chef or Head Chef role ideally in Contract Catering, Events or Hotel / Conferencing.
- Strong understanding of report writing and financial management.
- Excellent supervisory and communication skills.
- Good delegation and influencing skills.
- Able to demonstrate an analytical approach to problem solving.
- Ability to display a real passion for food and customer service.
- Hands‑on approach.
Benefits
- In return we offer support and development to grow within our business alongside a competitive salary.
- Salary – £35,000 per annum.
- 28 days holiday inclusive of bank holidays.
- Bespoke training and development.
- Pension.
- Discounts available from HAPI app, from high street shops to holidays and cinemas.
Senior Sous Chef | Contract Catering Leader in England employer: WSH Group
Join our dynamic team as a Senior Sous Chef in a prestigious corporate office, where your culinary expertise will shine in a Monday-to-Friday operation. We pride ourselves on fostering a supportive work culture that encourages personal and professional growth, offering bespoke training and development opportunities alongside a competitive salary and generous benefits. With a focus on innovation and excellence in contract catering, you'll have the chance to inspire a talented team while enjoying unique perks like discounts through the HAPI app.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef | Contract Catering Leader in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Senior Sous Chef role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Show off your culinary flair! When you get the chance, bring samples of your signature dishes to interviews or networking events. It’s a tasty way to demonstrate your skills and passion for food, plus it’ll leave a lasting impression.
✨Tip Number 3
Prepare for those tricky questions! Think about how you can showcase your experience in managing teams and achieving financial targets. Use specific examples from your past roles to illustrate how you’ve maximised commercial opportunities.
✨Tip Number 4
Don’t forget to apply through our website! We’re always looking for talented individuals like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Senior Sous Chef | Contract Catering Leader in England
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and customer service shine through. Share specific examples of how you've created memorable dining experiences or innovative menus in your previous roles.
Highlight Your Leadership Skills:We want to see how you inspire and lead a team! Mention any experiences where you've successfully managed staff, conducted appraisals, or implemented training programmes that helped your team grow.
Be Financially Savvy:Since this role involves budget management, make sure to include any relevant experience with financial targets or cost control. Show us how you've contributed to achieving financial goals in past positions.
Tailor Your Application:Take the time to customise your application for this specific role. Use keywords from the job description and demonstrate how your skills and experiences align with what we're looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at WSH Group
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food and customer service during the interview. Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in managing and training kitchen staff. Highlight instances where you've successfully led a team, resolved conflicts, or implemented new training programmes that improved performance.
✨Know Your Numbers
Brush up on your financial management skills. Be ready to talk about how you've previously managed budgets, achieved food cost targets, and contributed to the overall profitability of your past kitchens.
✨Bring Fresh Ideas
Think about innovative menu ideas or improvements you've made in past roles. Present these concepts during the interview to show that you’re proactive and can contribute to evolving client services.
