At a Glance
- Tasks: Prepare and present high-quality dishes while mentoring junior kitchen staff.
- Company: Join Benugo at the prestigious Guards Polo Club, known for its vibrant culture.
- Benefits: Enjoy competitive pay, staff meals, discounts, and a supportive work environment.
- Other info: Great career growth potential across a national portfolio of venues.
- Why this job: Be part of a dynamic kitchen where every day brings new challenges and opportunities.
- Qualifications: Experience in a busy kitchen and a passion for food presentation are essential.
The predicted salary is between 28000 - 30000 € per year.
Company Description
Benugo are looking for a Chef De Partie to join the team at the Guards Polo Club. Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.
As a Chef De Partie you will benefit from the following:
- Enrolment into the Benugo pension scheme
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
Job Description
Hours Per Week: Full Time
Salary: £14 per hour
Key Responsibilities:
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- Waste control
- To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
Qualifications
- Very well organised and ability to prioritise work load
- Ability to work under pressure
- Excellent standards
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
Additional Information
Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations:
- The Redcoat Café – serving thousands of visitors daily with fresh, quality café-style
- The Tea Rooms – offering a refined afternoon tea experience
- Our Events Operation – delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls
We are extremely busy year-round, with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same.
Your Role
As Chef de Partie, you’ll work across all three operations, developing your skills in different service styles and menus. You’ll be a key player in maintaining the high standards that our guests – and this venue – demand.
Key Responsibilities
- Prepare, cook, and present high-quality dishes in all areas of the operation
- Support the kitchen team in delivering consistent service under pressure
- Maintain strict food hygiene and safety standards
- Assist with mentoring junior kitchen staff
- Help shape and contribute to our evolving seasonal menus
What We’re Looking For
- Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
- Strong organisational skills and the ability to multitask across varied services
- A proactive and positive attitude
- A passion for food, presentation, and consistency
- Flexibility to work evenings and weekends as required
What You’ll Get
- A competitive salary and benefits package
- Opportunities for career growth across a national portfolio of venues
- Training and development to support your goals
- Staff meals, discounts, and access to an extraordinary workplace
Senior Chef De Partie in Edinburgh employer: WSH Group
Benugo is an exceptional employer, offering a vibrant work culture at the prestigious Guards Polo Club where culinary creativity thrives. Employees enjoy competitive salaries, comprehensive benefits including pension schemes and staff meals, as well as ample opportunities for professional growth and development within a dynamic, multi-outlet kitchen environment. Join us to be part of a team that values excellence and fosters a supportive atmosphere for both seasoned chefs and aspiring talent.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Benugo. A friendly email expressing your interest can go a long way in getting your foot in the door.
✨Tip Number 4
Stay flexible and open-minded! The culinary world is fast-paced and ever-changing. Being adaptable to different roles or shifts can make you a more attractive candidate. Plus, it shows you’re ready to jump in wherever needed!
We think you need these skills to ace Senior Chef De Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating memorable dishes.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in busy kitchens, especially if you've worked in 5-star or Michelin star environments. We’re keen to know how your past experiences have prepared you for the fast-paced world at Benugo!
Be Organised and Clear:Keep your application neat and structured. Use bullet points where necessary to make it easy for us to read. A well-organised application reflects your ability to manage tasks effectively, which is crucial in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Think of examples where you've successfully collaborated with others in the kitchen. Highlight your mentoring experiences with junior staff to show that you can lead and inspire.
✨Understand the Brand
Familiarise yourself with Benugo's values and the type of dining experiences they offer. Being able to articulate how your culinary style aligns with their brand will demonstrate your commitment and enthusiasm for the role.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the menu development process or how they maintain high standards across different operations. It shows you're genuinely interested in the position and the company.
