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For Companies At a Glance
- Tasks: Prepare delicious food and maintain high kitchen standards in a vibrant environment.
- Company: Join Benugo, a brand known for superb food experiences in iconic locations.
- Benefits: Enjoy free lunch, discounts, life assurance, and opportunities for career growth.
- Other info: Inclusive culture with chef academy training to enhance your skills.
- Why this job: Be part of a passionate team creating memorable dining experiences at the National Museum of Scotland.
- Qualifications: Experience as a Chef de Partie in a fast-paced kitchen is essential.
The predicted salary is between 28000 - 30000 £ per year.
Company Description
When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions.
Job Description
We are looking for an experienced Senior Chef de Partie to join the team at The National Museum of Scotland. Museum Kitchen is open daily from 10 AM to 5 PM. The kitchen serves food from 11 AM to 3 PM. Chef's team also provides daytime catering and evening events on-site.
We Offer:
- Rate: £14 per hour
- Shifts: 5 days out of 7/ Mon- Fri/ Weekends
- Contract: Full Time/ Part Time/ Permanent/ Temporary
About the Senior Chef de Partie role:
- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Chef academy training available to improve your chef skills
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Perkbox app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Benugo - Senior Chef de Partie - National Museum of Scotland in Edinburgh employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Benugo - Senior Chef de Partie - National Museum of Scotland in Edinburgh
✨Tip Number 1
Get to know the company! Before your interview, check out Benugo's website and social media. Understanding their values and culture will help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience as a Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring along a portfolio of your culinary creations or even a dish to share. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you on their radar!
We think you need these skills to ace Benugo - Senior Chef de Partie - National Museum of Scotland in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen like ours at the National Museum of Scotland.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a Chef de Partie. We want to see how your skills align with our needs, so don’t be shy about showcasing your culinary achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and gets straight to the good stuff about your qualifications and experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Benugo!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at Benugo. Being able to discuss specific dishes and your experience with similar cuisines will show your passion and knowledge, making you stand out.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your food preparation techniques or sharing examples of how you've maintained high standards in a fast-paced kitchen, let your expertise shine through.
✨Emphasise Teamwork
As a Senior Chef de Partie, collaboration is key. Be ready to share examples of how you've worked effectively within a team, handled conflicts, or supported your colleagues in a busy kitchen environment.
✨Understand Health & Safety Standards
Brush up on food safety regulations and health standards relevant to the role. Being knowledgeable about these practices will demonstrate your commitment to maintaining a safe and hygienic kitchen, which is crucial for any chef.