At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a focus on teamwork.
- Benefits: Enjoy competitive salary, free meals, 28 days holiday, and unique perks like birthday off.
- Other info: Embrace a dynamic work environment with opportunities for training and career growth.
- Why this job: Be part of a creative team, develop new recipes, and make an impact in the culinary world.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and teamwork.
The predicted salary is between 29000 - 29000 £ per year.
Location: Swindon
Salary: £29,000
Benefits:
- Monday to Friday 7.00am-3.00pm
- 28 days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Responsibilities:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef De Partie in Dudley employer: WSH Group
BaxterStorey is an exceptional employer located in Swindon, offering a vibrant work culture that prioritises employee wellbeing and development. With benefits such as flexible working hours, generous holiday allowances, and bespoke training opportunities, we foster an inclusive environment where every team member can thrive and contribute to innovative culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Dudley
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for the role. It’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two that showcases your culinary talents. This not only highlights your abilities but also gives the team a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your speed and efficiency in the kitchen, and don’t forget to showcase your teamwork skills!
We think you need these skills to ace Chef De Partie in Dudley
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your cooking techniques and any special cuisines you’re familiar with, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so use simple language to describe your experiences and how they relate to the role of Chef de Partie. Remember, we’re looking for attention to detail!
Tailor Your Application:Make sure to customise your application for us! Mention how your values align with our commitment to inclusivity and teamwork. Show us that you understand what it means to work collaboratively in a kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the fantastic benefits we offer, like bespoke training and development opportunities!
How to prepare for a job interview at WSH Group
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role of Chef de Partie. Be ready to discuss your experience with various cuisines and cooking methods, as well as any innovative ideas you might have for menu development.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with colleagues in the past. Highlight your communication skills and how you support others, as this will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure to demonstrate your understanding of food safety and sanitation practices during the interview. You could mention specific protocols you follow or any training you've completed, as this shows you're serious about maintaining high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development process, or training opportunities. This not only shows your interest in the role but also helps you gauge if the company aligns with your values and career goals.
