At a Glance
- Tasks: Prepare and cook delicious breakfast dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity and growth.
- Benefits: Enjoy 20 days holiday, free meals, and discounts on high street shops and cinema.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
- Why this job: Be part of a vibrant team where your culinary skills can shine and evolve.
- Qualifications: Experience as a Commis Chef or a strong passion for food is essential.
The predicted salary is between 27800 - 36400 £ per year.
Company Description
Location: Swindon
Hours: Monday - Friday (6am-2pm)
Hourly Pay: £13.45 – overtime at 1.5 rate available
Benefits:
- 20 Days holiday Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 26 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast‑paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up‑beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
About Us:
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to “set the standard and to be recognised for having the most inclusive culture in hospitality.” Join us and bring your unique perspective to our team.
Breakfast Chef in Dudley employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a supportive work environment. Located in Swindon, our Breakfast Chef role offers a fantastic work-life balance with Monday to Friday hours, alongside generous benefits such as 20 days holiday plus your birthday off, bespoke training opportunities, and a commitment to employee wellbeing. Join us to be part of a diverse team where your creativity can flourish and your career can thrive in the vibrant hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Dudley
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the impact of a face-to-face introduction. Swing by the kitchen during quieter hours, introduce yourself, and express your passion for the role. It shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local culinary events. Ask them about their experiences and any tips they might have for landing a position. This insider knowledge can give you an edge and might even lead to a referral!
✨Tip Number 3
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and showcase your culinary talents. Plus, it gives the team a taste of what you can bring to the table—literally!
✨Tip Number 4
Don’t forget to follow up! After your interview or meeting, send a quick thank-you note expressing your appreciation for the opportunity. It keeps you fresh in their minds and shows that you’re genuinely interested in joining the team. We love a bit of enthusiasm!
We think you need these skills to ace Breakfast Chef in Dudley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that fire in your belly for creating delicious dishes.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with our values and the role of a Breakfast Chef. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your favourite recipes and how you would prepare them, showcasing your culinary passion and knowledge.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with others in previous roles. Highlight your communication skills and how you support your colleagues to create a positive working atmosphere.
✨Emphasise Food Safety Knowledge
Brush up on food safety standards and sanitation practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for any chef role.
✨Express Your Passion for Growth
BaxterStorey values continuous development, so share your eagerness to learn and grow within the culinary field. Talk about any training or courses you've taken and how you plan to evolve your skills further.
