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- Tasks: Join our kitchen team to prepare and cook high-quality meals while learning from experienced chefs.
- Company: BaxterStorey, a leading catering company that values creativity and culinary talent.
- Benefits: 28 days holiday, free meals, bespoke training, and discounts on high street shops.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth opportunities.
- Why this job: Perfect for passionate food lovers wanting to grow their culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a strong understanding of food safety practices.
The predicted salary is between 22000 - 26000 £ per year.
Location: Peckleton Lane Desford LE9 9JT
28 Days holiday including bank holidays Plus your birthday off
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Access to employee assistance programme
Cycle to work scheme
We are seeking a dedicated and detail-oriented Commis Chef to join our culinary team at our Desford facility in the United Kingdom. As a Commis Chef, you will work within a dynamic kitchen environment, supporting our experienced chefs in the preparation and cooking of high-quality meals. You will play a vital role in maintaining our standards of excellence whilst ensuring all food is prepared safely and efficiently. This is an excellent opportunity to develop your culinary skills within a professional catering organisation.
- Prepare and cook food items according to established recipes and culinary standards
- Maintain the highest standards of food safety, hygiene, and sanitation throughout the kitchen
- Assist senior chefs with food preparation, including chopping, mixing, and cooking techniques
- Organise and maintain your workstation, ensuring all equipment and ingredients are properly stored and accessible
- Operate kitchen equipment safely and effectively, including ovens, hobs, and food preparation machinery
- Support the kitchen team in a collaborative manner, responding promptly to requests and maintaining workflow efficiency
- Monitor food quality and presentation, ensuring all dishes meet organisational standards before service
- Rotate stock appropriately and report any shortages or equipment issues to senior staff
- Adhere to all health and safety regulations and company policies at all times
- Assist with general kitchen cleaning and maintenance duties to ensure a hygienic working environment
Qualifications:
- Proven experience working in a kitchen environment, preferably as a Commis Chef or similar entry-level culinary role
- Strong knowledge of food safety and hygiene practices, with understanding of relevant regulations
- Ability to follow recipes and instructions accurately and consistently
- Excellent organisational and time management skills, with the ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills, with the ability to collaborate effectively with colleagues
- Physical stamina and the ability to stand for extended periods whilst performing repetitive tasks
- Attention to detail and commitment to maintaining high standards of food quality and presentation
- Familiarity with kitchen equipment and food preparation techniques
- Desirable: Food handling or food safety certification
- Desirable: Understanding of dietary requirements and allergen awareness
- Desirable: Experience working within a contract catering or hospitality environment
BaxterStorey is proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
Commis Chef in Desford employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Desford
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face introduction. Swing by the kitchen, introduce yourself, and express your passion for cooking. It’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Chat with current employees or fellow culinary enthusiasts. They might have insider tips on what BaxterStorey values most in their chefs. Plus, who knows? A friendly chat could lead to a recommendation!
✨Tip Number 3
Show off your skills! If you can, bring a dish you’ve prepared to showcase your culinary flair. This not only demonstrates your talent but also gives you a chance to discuss your cooking style and inspirations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at BaxterStorey. Let’s get you cooking with us!
We think you need these skills to ace Commis Chef in Desford
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Share your culinary journey and what inspires you to create amazing dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the Commis Chef role. We’re looking for attention to detail, so don’t forget to mention any food safety knowledge or kitchen experience you have!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, express your enthusiasm for the role, and explain how you can contribute to our culinary playground.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the culinary arts and your ability to follow recipes accurately.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where you supported senior chefs or worked efficiently with colleagues to maintain workflow.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food safety and hygiene practices. Be prepared to discuss relevant regulations and how you ensure a clean and safe working environment. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or training opportunities. This shows your enthusiasm for the role and your desire to grow within the company. It also gives you insight into whether this is the right fit for you.