At a Glance
- Tasks: Prepare and cook exquisite dishes in a fine dining environment, ensuring top-notch quality.
- Company: Join a leading fine dining establishment with a focus on creativity and teamwork.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Dynamic work culture with a commitment to diversity and inclusion.
- Why this job: Be part of an innovative kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Demi Chef de Partie and knowledge of food safety required.
The predicted salary is between 31970 - 31970 £ per year.
Location: Liverpool Street
Salary: £31,970 per annum plus overtime at 1.5 times rate
Benefits:
- 28 Days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Employee assistance programme
- Cycle to work scheme
Responsibilities:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organization of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Demi Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Equal Opportunity Statement:
BaxterStorey is committed to encouraging equity, diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio‑economic backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.
Demi Chef de Partie - Fine Dining - Mon to Fri employer: WSH Group
BaxterStorey is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. With a focus on fine dining in the heart of Liverpool Street, we provide bespoke training opportunities, generous benefits including 28 days holiday, and a supportive environment that fosters collaboration and creativity among our culinary team. Join us to not only advance your career but also to be part of a diverse and inclusive workplace that values every individual.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Fine Dining - Mon to Fri
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at a restaurant you're interested in. It’s a great way to demonstrate your abilities and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A well-timed email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Demi Chef de Partie - Fine Dining - Mon to Fri
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Demi Chef de Partie. We want to see your cooking techniques and any special cuisines you’re familiar with. Don’t be shy—let us know what makes you stand out!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and skills. This helps us quickly see why you’d be a great fit for our team.
Tailor Your Application:Make sure to customise your application for this specific role. Mention how your past experiences align with the responsibilities listed in the job description. We love seeing candidates who take the time to connect their background with what we’re looking for!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just follow the prompts and you’ll be all set!
How to prepare for a job interview at WSH Group
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to fine dining. Be ready to discuss your experience with specific dishes and how you ensure quality and presentation. This shows your passion and expertise in the culinary arts.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any instances where you supported colleagues or contributed to a positive team environment. This will demonstrate that you align with their core values.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. Share specific experiences where you maintained these standards, as this is vital in a fine dining setting. It shows you take your responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some insightful questions about the menu development process or the kitchen culture. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your career goals and values.
