WSH Group is seeking a Sous Chef to work daytime hours from Monday to Friday in London – Embankment. You will be responsible for preparing and cooking dishes, overseeing station production, and maintaining food safety standards.
The successful candidate will have proven experience in a similar role and must adhere to the high-quality standards set by the head chef. Among the benefits offered are 28 days holiday, enhanced maternity leave, and bespoke training opportunities.
#J-18808-Ljbffr
