At a Glance
- Tasks: Join our vibrant kitchen team and create delicious meals for a variety of events.
- Company: Greenmeadow Community Farm, a unique and growing food destination.
- Benefits: Earn £20 per hour, enjoy free meals, and access discounts on retail and travel.
- Other info: Flexible hours with opportunities for overtime and career development.
- Why this job: Be part of a fun, family-focused environment while honing your culinary skills.
- Qualifications: Experience as a Chef in a busy kitchen and a passion for fresh food.
The predicted salary is between 20 - 20 £ per hour.
Fixed Term Chef – ASAP start with fixed term until October 2026
Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ
Salary: £20 per hour
Part-time: 24 hours per week (must be flexible for weekends and peak times)
Overtime available
We’re looking for a reliable, enthusiastic Chef to support our kitchen team during our busiest trading days, helping deliver a high-quality food experience across our diverse operation. This is a fantastic opportunity to join an established and growing kitchen team in a unique, vibrant setting.
- £20 per hour
- Perkbox discounts (retail, cinema, travel & more)
- Wellbeing hub & employee assistance programme
- Free meals while at work
- Training and development opportunities
What Makes This Role Exciting?
You’ll support a busy, multi-outlet food operation, including:
- A welcoming Farmshop with local produce and artisan goods
- A fast-paced Barista Coffee Bar
- Family-friendly Concessions across the site
- A wide range of Events & Hospitality, including weddings, school visits, and seasonal celebrations
Weekends are our busiest time—this is where your contribution will have the biggest impact.
What We’re Looking For
- Proven experience as a Chef, Commis Chef, or Chef de Partie in a busy, quality-focused kitchen
- A passion for fresh, well-prepared food
- Reliable, organised, and a strong team player
- Good understanding of food safety, hygiene, and allergen control
- Positive attitude with a hands-on, can-do approach
- Must be available to work evenings and weekends (24 hours per week)
Be part of a successful and growing attraction. Work in a fun, family-focused environment. Enjoy a unique, nature-rich setting. Gain experience across a diverse, fast-paced kitchen operation.
Ready to Join Us?
If you’re a hands-on chef who thrives in a busy environment—we’d love to hear from you.
Job Description Key Responsibilities – Chef
As Chef, you’ll play a vital role in launching and supporting the leadership of a vibrant, multi-outlet kitchen operation at one of the region’s most exciting new destinations. Your responsibilities will include:
- Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces
- Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times
- Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination
- Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions
- Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery
- Upholding food safety and hygiene standards, including compliance with HACCP procedures
- Contributing to menu development, bringing creativity and seasonal inspiration to the table
- Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations
Qualifications What We’re Looking For:
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused environment
- A strong background in wedding and event catering—you know how to deliver under pressure and support seamless execution
- A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards
- Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination
- Excellent coaching and delegation skills—you lead by example and support the Head Chef in developing the team
- Highly organised, detail-oriented, and calm under pressure, especially during peak service
- An empathetic and effective communicator with a collaborative, solution-focused mindset
- Strong menu execution, planning, and problem-solving abilities
- Able to work school holidays, weekends and evenings as required by the operation
Additional Information
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef - Fixed Term in Cwmbran employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Fixed Term in Cwmbran
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at WSH Group and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef - Fixed Term in Cwmbran
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at WSH Group that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at WSH Group.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at WSH Group get a sense of who you are beyond your experience!
How to prepare for a job interview at WSH Group
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at WSH Group and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
