At a Glance
- Tasks: Join our vibrant kitchen team and create delicious meals for a diverse range of events.
- Company: Greenmeadow Community Farm, a popular family-focused destination.
- Benefits: Earn £15.40 per hour, enjoy free meals, and access exclusive discounts.
- Other info: Be part of an inclusive team that values creativity and collaboration.
- Why this job: Make a real impact on our busy weekends while working in a fun, nature-rich environment.
- Qualifications: Experience as a Chef and a passion for fresh, quality food.
The predicted salary is between 30000 - 32000 € per year.
Greenmeadow Community Farm has been open for 8 successful months and is fast becoming a popular, family-focused destination. We’re looking for a reliable, enthusiastic Weekend Chef to support our kitchen team during our busiest trading days, helping deliver a high-quality food experience across our diverse operation. This is a fantastic opportunity to join an established and growing kitchen team in a unique, vibrant setting.
Salary & Benefits
- £15.40 per hour
- Perkbox discounts (retail, cinema, travel & more)
- Wellbeing hub & employee assistance programme
- Free meals while at work
- Training and development opportunities
Role Description
You’ll support a busy, multi-outlet food operation, including a welcoming Farmshop with local produce and artisan goods, a fast-paced Barista Coffee Bar, family-friendly Concessions across the site, and a wide range of Events & Hospitality, including weddings, school visits, and seasonal celebrations. Weekends are our busiest time—your contribution will have the biggest impact.
Key Responsibilities
- Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces
- Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times
- Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination
- Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions
- Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery
- Upholding food safety and hygiene standards, including compliance with HACCP procedures
- Contributing to menu development, bringing creativity and seasonal inspiration to the table
- Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations
Qualifications & Requirements
- Proven experience as a Chef, Commis Chef, or Chef de Partie in a busy, quality-focused kitchen
- A passion for fresh, well-prepared food
- Reliable, organised, and a strong team player
- Good understanding of food safety, hygiene, and allergen control
- Positive attitude with a hands‑on, can‑do approach
- Must be available to work weekends consistently (24 hours per week)
- Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination
- Excellent coaching and delegation skills, leading by example and supporting the Head Chef in developing the team
- Highly organised, detail-oriented, and calm under pressure, especially during peak service
- Strong menu execution, planning, and problem‑solving abilities
- Effective communicator with a collaborative, solution-focused mindset
- Enjoy working in a fun, family-focused environment with a unique, nature-rich setting
- Gain experience across a diverse, fast-paced kitchen operation
- Able to work 5 out of 7 days, including weekends and evenings as required by the operation
Inclusive Employer Statement
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socioeconomic backgrounds.
Chef in Cwmbran employer: WSH Group
Greenmeadow Community Farm is an exceptional employer, offering a vibrant and family-focused work environment where creativity and passion for food thrive. As a Weekend Chef, you'll enjoy competitive pay, free meals, and access to a wellbeing hub, while also benefiting from training and development opportunities that foster personal and professional growth. Join our dynamic kitchen team and make a meaningful impact during our busiest trading days in a unique, nature-rich setting that celebrates inclusivity and individuality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Cwmbran
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in joining the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and creativity, plus it gives the team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about how you've handled busy service times or resolved kitchen challenges. This will show that you’re calm under pressure and ready to contribute to the fast-paced environment at Greenmeadow.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and makes it easier for us to keep track of your application. Plus, you’ll get all the latest updates on our kitchen and community events!
We think you need these skills to ace Chef in Cwmbran
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, well-prepared food shine through. Share any experiences that highlight your culinary creativity and how you can contribute to our vibrant kitchen team.
Highlight Relevant Experience:Make sure to mention your previous roles as a Chef, Commis Chef, or Chef de Partie. We want to see how your experience aligns with our busy, quality-focused kitchen environment, so don’t hold back on the details!
Be Yourself:We’re all about individuality here at StudySmarter, so don’t be afraid to let your personality come through in your application. A positive attitude and a hands-on approach are what we’re looking for, so show us who you are!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in busy kitchens, your understanding of food safety, and how you handle allergen control. This will show that you're not just passionate about food but also serious about maintaining high standards.
✨Show Your Team Spirit
Since this role involves supervising and mentoring kitchen staff, be prepared to share examples of how you've worked as part of a team in the past. Highlight any experiences where you’ve led by example or helped develop others. This will demonstrate that you’re a reliable team player who can contribute positively to the kitchen environment.
✨Bring Creative Ideas to the Table
Greenmeadow Community Farm values creativity in menu development. Think about some seasonal dishes or unique ideas you could suggest during the interview. This shows that you’re not only capable of executing a menu but also eager to contribute to its evolution.
✨Stay Calm Under Pressure
Weekends are the busiest times, so it’s crucial to convey your ability to stay organised and calm during peak service. Share specific examples from your previous roles where you successfully managed stress and maintained quality under pressure. This will reassure them that you can handle the fast-paced environment they offer.
