BaxterStorey is seeking a passionate Sous Chef to join our Edinburgh kitchen on a Monday to Friday schedule. You will support the head chef with food preparation, station management, and ensuring the highest standards of safety and quality on every plate.
Responsibilities include developing new recipes with the head chef, maintaining cleanliness, and coaching junior team members. We offer training, development opportunities, and a supportive, high-energy environment where food is celebrated.
#J-18808-Ljbffr
Creative Sous Chef — Mon to Fri, Edinburgh employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
