BaxterStorey is recruiting a Sous Chef for Barrow-in-Furness to lead kitchen production, menu execution and quality control. You will manage food preparation, dish presentation and teamwork to deliver consistent dining experiences for clients.
This role requires passion for culinary excellence and a capability to coach junior staff. The position is a full-time, on-site opportunity with development and training opportunities, plus a desirable benefits package.
#J-18808-LjbffrCreative Sous Chef — Menu Mastery & Development employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
