BaxterStorey is seeking a passionate Sous Chef for Barrow-in-Furness to lead kitchen operations and culinary execution. You will prepare and present dishes to exacting standards, own menu development in partnership with the Executive chef, and ensure safety and cleanliness across the kitchen.
Join a team that values high-quality food, creativity, and development opportunities, with flexible shifts and a strong emphasis on professional growth.
#J-18808-LjbffrCreative Sous Chef – Menu Innovator & Development employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
