BaxterStorey in Barrow-in-Furness is seeking a passionate Sous Chef to join our culinary team. You will prepare and cook dishes to our head chef's standards, manage your station, and maintain food safety, quality and presentation.
Collaborate on menu development, coach junior chefs, and help keep the kitchen clean and organized. The role offers a 40-hour week, 28 days holiday, birthday off, and permanent full-time employment with bespoke training and progression opportunities, pension, life
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Creative Sous Chef: Lead Kitchen & Menu Innovation employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
